Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry

Journal of Applied Microbiology

Volumn 104, Issue 1, 2008, Pages 79-90

  Ugwuanyi, J O ^a,b   Harvey, L M ^a   McNeil, B ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Agricultural slurry; Microbial diversity; Thermophilic aerobic digestion; Thermophilic Bacillus spp.

Indexed keywords

SLURRIES;

AERATION RATE; AEROBIC DIGESTIONS; AGRICULTURAL SLURRIES; BACILLUS SPP; CONDITION; MICROBIAL DIVERSITY; THERMOPHILIC AEROBIC DIGESTION; THERMOPHILIC BACILLI; THERMOPHILIC BACILLUS SPP.; THERMOPHILICS;

BACTERIOLOGY;

AERATION; FERMENTATION; HEATING; IDENTIFICATION METHOD; MICROBIAL COMMUNITY; MONITORING; OXIC CONDITIONS; PH; POTATO; SLURRY; SPECIES DIVERSITY; THERMOPHILIC BACTERIUM; THERMOPHILY;

ANAEROBIC DIGESTION; ARTICLE; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; CONTROLLED STUDY; FERMENTATION; GEOBACILLUS STEAROTHERMOPHILUS; HEATING; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PH MEASUREMENT; POTATO; THERMOPHILIC BACTERIUM; THERMOSTABILITY;

BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; SOLANUM TUBEROSUM;

EID: 37249016405     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03557.x     Document Type: Article

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