Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 717-724

  Del Carpio Jiménez, Carla ^a   Serrano Flores, Carlos ^a   He, Jian ^b   Tian, Quingguo ^b   Schwartz, Steven J ^b   Giusti, M Mónica ^b  

^a UNIVERSIDAD NACIONAL DE SAN ANTONIO ABAD DEL CUSCO   (Peru)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Artemia salina Leach; Berberis boliviana Lechler; Bioactivity; Brine shrimp lethality test (BST)

Indexed keywords

AGLYCONES; ANTHOCYANIN CONTENT; ANTHOCYANIN PIGMENT; ARTEMIA SALINA; ARTEMIA SALINA LEACH; BERBERIS; BERBERIS BOLIVIANA LECHLER; CHARACTERISATION; CYANIDIN; DIFFERENTIAL METHODS; MEDIAN LETHAL CONCENTRATION; PHOTODIODE ARRAYS;

BIOACTIVITY; FRUITS; LEACHING; MAMMALS; SHELLFISH;

ANTHOCYANINS;

AGLYCONE; ANTHOCYANIN; DELPHINIDIN 3 GLUCOSIDE; EONIDIN 3 RUTINOSIDE; GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3 RUTINOSIDE; PETUNIDIN 3 GLUCOSIDE; UNCLASSIFIED DRUG;

ARTEMIA; ARTICLE; BERBERIS; BERBERIS BOLIVIANA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ARTEMIA; ARTEMIA SALINA; BERBERIDACEAE; BERBERIS;

EID: 79955599552     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.094     Document Type: Article

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