-
1
-
-
79955601119
-
How many vegetarians are there?
-
Available at: Accessed August 22, 2010
-
McStay J, Cunningham J. How many vegetarians are there? Available at: Accessed August 22, 2010. http://www.vrg.org/press/2009poll.htm.
-
-
-
McStay, J.1
Cunningham, J.2
-
2
-
-
79955635342
-
-
US Department of Health and Human Services and US Department of Agriculture. Dietary guidelines for Americans. HHS publication no. HHS-ODPHP-2005-01-DGA-A. USDA publication no. 232: home and garden bulletin. Washington, DC: US Department of Health and Human Services, US Department of Agriculture
-
US Department of Health and Human Services and US Department of Agriculture. Dietary guidelines for Americans 2005. HHS publication no. HHS-ODPHP-2005-01-DGA-A. USDA publication no. 232: home and garden bulletin. Washington, DC: US Department of Health and Human Services, US Department of Agriculture.
-
(2005)
-
-
-
3
-
-
0034235956
-
Health benefits of a vegetarian diet
-
Rajaram S., Sabaté J. Health benefits of a vegetarian diet. Nutrition 2000, 16:531-533.
-
(2000)
Nutrition
, vol.16
, pp. 531-533
-
-
Rajaram, S.1
Sabaté, J.2
-
4
-
-
67649983234
-
American Dietetic Association. Position of the American Dietetic Association: vegetarian diets
-
Craig W.J., Mangels A.R. American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc 2009, 109:1266-1282.
-
(2009)
J Am Diet Assoc
, vol.109
, pp. 1266-1282
-
-
Craig, W.J.1
Mangels, A.R.2
-
5
-
-
4944245544
-
Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk
-
Szeto Y.T., Kwok T.C., Benzie I.F. Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Nutrition 2004, 20:863-866.
-
(2004)
Nutrition
, vol.20
, pp. 863-866
-
-
Szeto, Y.T.1
Kwok, T.C.2
Benzie, I.F.3
-
6
-
-
0036257324
-
Modified food guide pyramid for lactovegetarians and vegans
-
Venti C.A., Johnston C.S. Modified food guide pyramid for lactovegetarians and vegans. J Nutr 2002, 132:1050-1054.
-
(2002)
J Nutr
, vol.132
, pp. 1050-1054
-
-
Venti, C.A.1
Johnston, C.S.2
-
7
-
-
77349088516
-
Diet patterns of lactovegetarian adolescent girls: need for devising recipes with high zinc bioavailability
-
Tupe R., Chiplonkar S.A. Diet patterns of lactovegetarian adolescent girls: need for devising recipes with high zinc bioavailability. Nutrition 2010, 26:390-398.
-
(2010)
Nutrition
, vol.26
, pp. 390-398
-
-
Tupe, R.1
Chiplonkar, S.A.2
-
8
-
-
33947588606
-
-
Institute of Medicine, National Academies Press, Washington, DC, J.J. Otten, J.P. Hellwig, L.D. Meyers (Eds.)
-
The dietary reference intakes: the essential guide to nutrient requirements 2006, Institute of Medicine, National Academies Press, Washington, DC. J.J. Otten, J.P. Hellwig, L.D. Meyers (Eds.).
-
(2006)
The dietary reference intakes: the essential guide to nutrient requirements
-
-
-
9
-
-
0021821795
-
Wheat proteins in relation to protein requirements and availability of amino acids
-
Young V.R., Pellett P.L. Wheat proteins in relation to protein requirements and availability of amino acids. Am J Clin Nutr 1985, 41(5 suppl):1077-1090.
-
(1985)
Am J Clin Nutr
, vol.41
, Issue.5 SUPPL.
, pp. 1077-1090
-
-
Young, V.R.1
Pellett, P.L.2
-
10
-
-
0042858748
-
-
Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine, National Academies Press, Washington, DC
-
Dietary reference intakes: applications in dietary planning 2003, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine, National Academies Press, Washington, DC.
-
(2003)
Dietary reference intakes: applications in dietary planning
-
-
-
11
-
-
33646077363
-
-
A Report of the Panel on Macronutrients, Institute of Medicine, National Academies Press, Washington, DC
-
Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids 2005, A Report of the Panel on Macronutrients, Institute of Medicine, National Academies Press, Washington, DC.
-
(2005)
Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
-
-
-
12
-
-
0037215371
-
Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
-
Rand W.M., Pellett P.L., Young V.R. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am J Clin Nutr 2003, 77:109-127.
-
(2003)
Am J Clin Nutr
, vol.77
, pp. 109-127
-
-
Rand, W.M.1
Pellett, P.L.2
Young, V.R.3
-
13
-
-
0033939409
-
The protein digestibility-corrected amino acid score
-
Schaafsma G. The protein digestibility-corrected amino acid score. J Nutr 2000, 130:1865S-1867S.
-
(2000)
J Nutr
, vol.130
-
-
Schaafsma, G.1
-
14
-
-
0023620568
-
Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence
-
Basiotis P.P., Welsh S.O., Cronin F.J., Kelsay J.L., Mertz W. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr 1987, 117:1638-1641.
-
(1987)
J Nutr
, vol.117
, pp. 1638-1641
-
-
Basiotis, P.P.1
Welsh, S.O.2
Cronin, F.J.3
Kelsay, J.L.4
Mertz, W.5
-
15
-
-
0024487583
-
Frequency of food consumption in children
-
Lachapelle D., Gamache C., Brodeur J.M., Sévigny J. Frequency of food consumption in children. Weekdays versus weekends [in French] J Can Dent Assoc 1989, 55:61-65.
-
(1989)
Weekdays versus weekends [in French] J Can Dent Assoc
, vol.55
, pp. 61-65
-
-
Lachapelle, D.1
Gamache, C.2
Brodeur, J.M.3
Sévigny, J.4
-
16
-
-
0034168058
-
The prevalence and impact of 'atypical' days in 4-day food records
-
Craig M.R., Kristal A.R., Cheney C.L., Shattuck A.L. The prevalence and impact of 'atypical' days in 4-day food records. J Am Diet Assoc 2000, 100:421-422.
-
(2000)
J Am Diet Assoc
, vol.100
, pp. 421-422
-
-
Craig, M.R.1
Kristal, A.R.2
Cheney, C.L.3
Shattuck, A.L.4
-
17
-
-
0019154211
-
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods
-
Bodwell C.E., Satterlee L.D., Hackler L.R. Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods. Am J Clin Nutr 1980, 33:677-686.
-
(1980)
Am J Clin Nutr
, vol.33
, pp. 677-686
-
-
Bodwell, C.E.1
Satterlee, L.D.2
Hackler, L.R.3
-
18
-
-
0028473281
-
Protein digestibility of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods
-
Bishnoi S., Khetarpaul N. Protein digestibility of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods. Plant Foods Hum Nutr 1994, 46:71-76.
-
(1994)
Plant Foods Hum Nutr
, vol.46
, pp. 71-76
-
-
Bishnoi, S.1
Khetarpaul, N.2
-
19
-
-
0023464218
-
Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment
-
Sarwar G. Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment. World Rev Nutr Diet 1987, 54:26-70.
-
(1987)
World Rev Nutr Diet
, vol.54
, pp. 26-70
-
-
Sarwar, G.1
-
20
-
-
43749098987
-
Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women
-
Thorpe D.L., Knutsen S.F., Beeson W.L., Rajaram S., Fraser G.E. Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women. Public Health Nutr 2008, 11:564-572.
-
(2008)
Public Health Nutr
, vol.11
, pp. 564-572
-
-
Thorpe, D.L.1
Knutsen, S.F.2
Beeson, W.L.3
Rajaram, S.4
Fraser, G.E.5
-
21
-
-
0345308454
-
Soy protein consumption and bone mass in early postmenopausal Chinese women
-
Ho S.C., Woo J., Lam S., Chen Y., Sham A., Lau J. Soy protein consumption and bone mass in early postmenopausal Chinese women. Osteoporos Int 2003, 14:835-842.
-
(2003)
Osteoporos Int
, vol.14
, pp. 835-842
-
-
Ho, S.C.1
Woo, J.2
Lam, S.3
Chen, Y.4
Sham, A.5
Lau, J.6
-
22
-
-
0031964876
-
Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores
-
Lau E.M., Kwok T., Woo J., Ho S.C. Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores. Eur J Clin Nutr 1998, 52:60-64.
-
(1998)
Eur J Clin Nutr
, vol.52
, pp. 60-64
-
-
Lau, E.M.1
Kwok, T.2
Woo, J.3
Ho, S.C.4
-
23
-
-
67349171848
-
Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: the 1999-2002 National Health and Nutrition Examination Survey (NHANES)
-
Zhong Y., Okoro C.A., Balluz L.S. Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: the 1999-2002 National Health and Nutrition Examination Survey (NHANES). Nutrition 2009, 25:647-654.
-
(2009)
Nutrition
, vol.25
, pp. 647-654
-
-
Zhong, Y.1
Okoro, C.A.2
Balluz, L.S.3
-
24
-
-
72749110045
-
Dietary protein and bone health: a systematic review and meta-analysis
-
Darling A.L., Millward D.J., Torgerson D.J., Hewitt C.E., Lanham-New S.A. Dietary protein and bone health: a systematic review and meta-analysis. Am J Clin Nutr 2009, 90:1674-1692.
-
(2009)
Am J Clin Nutr
, vol.90
, pp. 1674-1692
-
-
Darling, A.L.1
Millward, D.J.2
Torgerson, D.J.3
Hewitt, C.E.4
Lanham-New, S.A.5
-
25
-
-
65549105068
-
Should dairy be recommended as part of a healthy vegetarian diet?
-
Lanou A.J. Should dairy be recommended as part of a healthy vegetarian diet?. Counterpoint. Am J Clin Nutr 2009, 89:1638S-1642S.
-
(2009)
Counterpoint. Am J Clin Nutr
, vol.89
-
-
Lanou, A.J.1
-
26
-
-
74949092013
-
Relationship between animal protein intake and muscle mass index in healthy women
-
Aubertin-Leheudre M., Adlercreutz H. Relationship between animal protein intake and muscle mass index in healthy women. Br J Nutr 2009, 102:1803-1810.
-
(2009)
Br J Nutr
, vol.102
, pp. 1803-1810
-
-
Aubertin-Leheudre, M.1
Adlercreutz, H.2
-
27
-
-
0032761860
-
Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men
-
Campbell W.W., Barton M.L., Cyr-Campbell D., Davey S.L., Beard J.L., Parise G., Evans W.J. Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men. Am J Clin Nutr 1999, 70:1032-1039.
-
(1999)
Am J Clin Nutr
, vol.70
, pp. 1032-1039
-
-
Campbell, W.W.1
Barton, M.L.2
Cyr-Campbell, D.3
Davey, S.L.4
Beard, J.L.5
Parise, G.6
Evans, W.J.7
-
28
-
-
0036721491
-
Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men
-
Haub M.D., Wells A.M., Tarnopolsky M.A., Campbell W.W. Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men. Am J Clin Nutr 2002, 76:511-517.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 511-517
-
-
Haub, M.D.1
Wells, A.M.2
Tarnopolsky, M.A.3
Campbell, W.W.4
-
29
-
-
63049101509
-
American Dietetic Association; Dietitians of Canada; American College of Sports Medicine. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance
-
Rodriguez N.R., DiMarco N.M., Langley S. American Dietetic Association; Dietitians of Canada; American College of Sports Medicine. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic performance. J Am Diet Assoc 2009, 109:509-527.
-
(2009)
J Am Diet Assoc
, vol.109
, pp. 509-527
-
-
Rodriguez, N.R.1
DiMarco, N.M.2
Langley, S.3
|