Diet patterns of lactovegetarian adolescent girls: Need for devising recipes with high zinc bioavailability

Nutrition

Volumn 26, Issue 4, 2010, Pages 390-398

  Tupe, Rama ^a   Chiplonkar, Shashi A ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

Author keywords

Adolescents; Diet; Micronutrients, Zinc rich recipes; Zinc dialyzability

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; FAT; IRON; PHYTATE; ZINC;

ADOLESCENT HEALTH; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; CALORIC INTAKE; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; INDIA; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; PROTEIN INTAKE; SCHOOL CHILD; SIMULATION; STUDENT; VEGETARIAN DIET; ZINC METABOLISM;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; BIOLOGICAL AVAILABILITY; CEREALS; CHILD; CROSS-SECTIONAL STUDIES; DEFICIENCY DISEASES; DIET; DIET, VEGETARIAN; FEMALE; FOOD, FORTIFIED; HUMANS; INDIA; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; ZINC;

EID: 77349088516     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.05.018     Document Type: Article

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