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Analytical and Bioanalytical Chemistry

Volumn 400, Issue 5, 2011, Pages 1303-1313

Quinolones control in milk and eggs samples by liquid chromatography using a surfactant-mediated mobile phase

(4) Rambla Alegre, M a Collado Sanchez M A a Esteve Romero, J a Carda Broch, S a

a UNIVERSITAT JAUME I (Spain)

Author keywords

Egg; Food samples; Micellar liquid chromatography; Milk; Quinolone; Validation

Indexed keywords

EGG; FOOD SAMPLES; MICELLAR LIQUID CHROMATOGRAPHY; MILK; QUINOLONES; VALIDATION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MICELLES; SODIUM; SURFACE ACTIVE AGENTS;

CHROMATOGRAPHY;

QUINOLONE DERIVATIVE; SURFACTANT;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; ECONOMICS; EGG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; METHODOLOGY; MILK; STATISTICAL MODEL; VALIDATION STUDY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGGS; LIMIT OF DETECTION; LINEAR MODELS; MILK; QUINOLONES; SURFACE-ACTIVE AGENTS;

EID: 79955560247 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4409-x Document Type: Conference Paper

Times cited : (20)

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