Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 26, Issue 3, 2011, Pages 404-411

  Conforti, Filomena ^a   Marrelli, Mariangela ^a   Menichini, Federica ^a   Tundis, Rosa ^a   Statti, Giancarlo A ^a   Solimene, Umberto ^b   Menichini, Francesco ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidant activity; aromatic plant; inhibition of NO production; Lamiaceae; Origanum heracleoticum; radical scavenging activity; terpenes

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; FATTY ACID; FLAVONOID; NITRIC OXIDE; ORIGANUM HERACLEOTICUM EXTRACT; PHENOL; PLANT EXTRACT; SCAVENGER; TERPENE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG DETERMINATION; DRUG EFFECT; IC 50; IN VITRO STUDY; MACROPHAGE; NONHUMAN; OREGANO; ORIGANUM HERACLEOTICUM; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; CELLS, CULTURED; ETHANOL; LAMIACEAE; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; MOLECULAR STRUCTURE; NITRIC OXIDE; OXIDATION-REDUCTION; PLANT EXTRACTS; STRUCTURE-ACTIVITY RELATIONSHIP;

LAMIACEAE; MURINAE; ORIGANUM;

EID: 79955556779     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756366.2010.519336     Document Type: Article

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