PH-uncontrolled lactic acid fermentation with activated carbon as an adsorbent

Enzyme and Microbial Technology

Volumn 48, Issue 6-7, 2011, Pages 526-530

  Gao, Min Tian ^a   Shimamura, Takashi ^a   Ishida, Nobuhiro ^a   Takahashi, Haruo ^a  

^a Rd Management Section   (Japan)

Author keywords

Acetone; Activated carbon; Adsorption; Desorption; Lactic acid fermentation; Oligomerization

Indexed keywords

IN-SITU; INHIBITORY EFFECT; LACTIC ACID FERMENTATION; NOVEL PROCESS; OPTICAL PURITY; WEIGHT-AVERAGE MOLECULAR WEIGHT;

ACETONE; ACTIVATED CARBON; ADSORPTION; DESORPTION; FERMENTATION; LACTIC ACID; OLIGOMERIZATION; OLIGOMERS; PH EFFECTS;

BODY FLUIDS;

ACETONE; ACTIVATED CARBON; ADSORBENT; LACTIC ACID; OLIGOMER;

ADSORPTION; ARTICLE; DESORPTION; FERMENTATION; MOLECULAR WEIGHT; NONHUMAN; OLIGOMERIZATION; PH; SACCHAROMYCES CEREVISIAE;

ACETONE; ADSORPTION; ANIMALS; CATTLE; CHARCOAL; FERMENTATION; HYDROGEN-ION CONCENTRATION; ISOENZYMES; L-LACTATE DEHYDROGENASE; LACTIC ACID; MOLECULAR WEIGHT; POLYMERIZATION; PROMOTER REGIONS, GENETIC; PYRUVATE DECARBOXYLASE; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SOLVENTS;

EID: 79955524867     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.07.015     Document Type: Article

References (20)

1. Fitzpatrik J.J., O'Keeffe U. Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid. Process Biochem 2001, 37:183-186.
2. Hsieh C.M., Yang F.C., Iannotti E.L. The effect of soy protein hydrolyzates on fermentation by Lactobacillus amylovorus. Process Biochem 1999, 34:173-179.
3. Hano T., Matsumoto M., Hirata M., Miura S. Recovery of lactic acid by extraction from fermented broth. ISEC 1996, 1447-1452.
4. Ishida N., Saitoh S., Tokuhiro K., Nagamori E., Matsuyama T., Kitamoto K., et al. Efficient production of l-lactic acid by metabolically engineered Saccharomyces cerevisiae with a genome-integrated l-lactate dehydrogenase gene. Appl Environ Microbiol 2005, 71:1964-1970.
5. Ishida N., Saitoh S., Ohnishi T., Tokuhiro K., Nagamori E., Kitamoto K., et al. Metabolic engineering of Saccharomyces cerevisiae for efficient production of pure l-(+)-lactic acid. Appl Biochem Biotechnol 2006, 129-132:795-807.
6. Liew M.K.H., Tanaka S., Morita M. Separation and purification of lactic acid: fundamental studies on the reverse osmosis down-stream process. Desalination 1995, 101:269-277.
7. Ebersold M.F., Zydney L.A. The effect of membrane properties on the separation of protein charge variants using ultrafiltration. J Membr Sci 2004, 243:379-388.
8. Gao M.T., Hirata M., Koide M., Takanashi H., Hano T. Production of l-lactic acid by electrodialysis fermentation (EDF). Process Biochem 2004, 39:1903-1907.
9. Idris A., Suzana W. Effects of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii. Process Biochem 2006, 41:1117-1123.
10. Lin J., Zhou M., Zhao X., Luo S., Lu Y. Extractive fermentation of l-lactic acid with immobilized Rhizopus oryzae in a three-phase fluidized bed. Chem Eng Proc 2007, 46:369-374.
11. Ye K., Jin S., Shimizu K. Performance improvement of lactic acid fermentation by multistage extractive fermentation. J Ferment Bioeng 1996, 81:240-246.
12. Tong Y.P., Hirata M., Takanashi H., Hano T. Extraction of lactic acid from fermented broth with microporous hollow fiber membranes. J Membr Sci 1999, 157:189-198.
13. Vaccari G., Antonio González-Vara y R., Campi A.L., Dosi E., Brigidi P. Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins. Appl Microbiol Biotechnol 1993, 40:23-27.
14. Koide M., Hirata M., Gao M.T., Takanashi H., Hano T. Efficient l-lactic acid fermentation by the mold Rhizopus oryzae using activated carbon. J Chem Eng Jpn 2004, 30:826-830.
15. Chen C.C., Ju L.K. Adsorption characteristics of polyvinylpyridine and activated carbon for lactic acid recovery from fermentation of Lactobacillus delbrueckii. Sep Sci Technol 1998, 33:1423-1437.
16. Chen C.C., Ju L.K. Coupled lactic acid fermentation and adsorption. Appl Microbial Biotechnol 2002, 59:170-174.
17. Selim M.M., El-Nabarawy T.A., Ghazy T.M., Farid T. The relation between the adsorption characteristics of polar organic compounds (alcohols and acids) and their orientation polarization on activated carbon. Carbon 1981, 19:161-165.
18. Moon S.I., Lee C.W., Miyamoto M., Kimura Y. Melt polycondensation of l-lactic acid with Sn(II) catalysts activated by various proton acids: a direct manufacturing route to high molecular weight poly(l-lactic acid). J Polym Sci A: Polym Chem 2000, 38:1673-1679.
19. Lee J.-W., Kwon T.-O., Moon I.-S. Adsorption of monosaccharides, disaccharides, and maltooligosaccharides on activated carbon for separation of maltopentaose. Carbon 2004, 42:371-380.
20. Ikegamai T., Yanagishita H., Kitamoto D., Haraya K. Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon. Biotechnol Lett 2000, 22:1661-1665.