Adsorption characteristics of polyvinylpyridine and activated carbon for lactic acid recovery from fermentation of Lactobacillus delbrueckii

Separation Science and Technology

Volumn 33, Issue 10, 1998, Pages 1423-1437

  Chen, Chun Chiang ^a   Ju, Lu Kwang ^a  

^a The University of Akron   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATED CARBON; ADSORPTION; ANION; CULTURE TECHNIQUE; FERMENTATION; GLUCOSE; HYDROCHLORIC ACID; LACTIC ACID; LACTOBACILLUS DELBRUECKII; PH; POLYVINYLPYRIDINE; PROTON; PYRIDINE;

ACTIVATED CARBON; ADSORPTION; BACTERIA; COMPOSITION EFFECTS; FATTY ACIDS; FERMENTATION; GLUCOSE; PH EFFECTS; VINYL RESINS;

LACTIC ACID; POLYVINYLPYRIDINE;

ADSORBENTS;

ACID MEDIUM; ACTIVATED CARBON; ADSORPTION; POLYMER;

EID: 3643084358     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1080/01496399808545058     Document Type: Article

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