Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon

Biotechnology Letters

Volumn 22, Issue 21, 2000, Pages 1661-1665

  Ikegamai, Toru ^a,b   Yanagishita, Hiroshi ^a   Kitamoto, Dai ^a   Haraya, Kenji ^a  

^a NATL INST OF MAT AND CHEM RES   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Activated carbon; Ethanol; Fermentation; Glucose consumption rate; Yeast

Indexed keywords

ACTIVATED CARBON; ALCOHOL; FOSSIL FUEL;

ABSORPTION; ARTICLE; CATALYSIS; ENERGY RESOURCE; FERMENTATION; GLUCOSE INTAKE; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET SPECTROSCOPY; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 0033724679     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005630621301     Document Type: Article

References (10)

1. Promotive action of ceramics on yeast ethanol production, and its relationship on pH, glycerol and alcohol dehydrogenase activity
2. Discharge of dissolved carbon dioxide by the addition of activated carbon particles and its effect on yeast
3. Acceleration of yeast growth by addition of carbon to cultivation medium
4. Production of highly concentrated ethanol in a coupled fermentation/pervaporation process using silicalite membranes
5. Highly concentrated aqueous ethanol solution by pervaporation using silicalite membrane -Improvement of ethanol selectivity by addition of sugars to ethanol solution
6. Effect of carbon dioxide on yeast growth and fermentation
7. Study on carbon material requirements for bacterial proliferation and spore germination under stress conditions: A new mechanism involving transmission of physical signals
8. Bacillus carboniphilus cells respond to growth-promoting physical signals from cells of homologous and heterologous bacteria
9. Effect of solids on the growth of yeast