Synthesis of fatty acid sterol esters using cholesterol esterase from Trichoderma sp. AS59

Enzyme and Microbial Technology

Volumn 48, Issue 6-7, 2011, Pages 498-504

  Morinaga, Naoya ^a   Maeda, Atsushi ^a   Mizuno, Takayuki ^a   Bunya, Masanori ^a   Sugihara, Shigeo ^a   Sugihara, Akio ^a  

^a TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

Cholesterol ester; Cholesterol esterase; Fatty acid specificity; Plant sterol ester; Trichoderma sp.

Indexed keywords

BLOOD PLASMA; CHOLESTEROL ESTERASE; CHOLESTEROL ESTERS; CHOLESTEROL LEVELS; CHOLESTEROL OLEATE; EFFECTIVE SYNTHESIS; ESTERIFICATION ACTIVITIES; FOOD INDUSTRIES; FREE FATTY ACID; LIPOLYTIC ENZYMES; LONG-CHAIN FATTY ACIDS; N-HEXANE; PLANT STEROL ESTERS; POTENTIAL UTILITY; SHORT-CHAIN FATTY ACIDS; STEROL ESTERS; TRICHODERMA SP.;

ALCOHOLS; BLOOD; CATALYSIS; CHOLESTEROL; ENZYMES; ESTERS; HEXANE; HYDROLYSIS; OLEIC ACID; SATURATED FATTY ACIDS; SYNTHESIS (CHEMICAL); WATER CONTENT;

ESTERIFICATION;

CHOLESTEROL ESTERASE; CHOLESTEROL OLEATE; FATTY ACID ESTER; FOOD ADDITIVE; HEXANE; LONG CHAIN FATTY ACID; MEDIUM CHAIN ACYL COENZYME A DEHYDROGENASE; OLEIC ACID; SHORT CHAIN FATTY ACID; STIGMASTEROL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; ENZYME MECHANISM; ESTERIFICATION; FOOD INDUSTRY; HYDROLYSIS; NONHUMAN; REACTION ANALYSIS; TRICHODERMA; WATER CONTENT;

ANTICHOLESTEREMIC AGENTS; BIOCATALYSIS; CHOLESTEROL; CHOLESTEROL ESTERS; ESTERIFICATION; FATTY ACIDS; FATTY ACIDS, VOLATILE; FOOD ADDITIVES; FOOD INDUSTRY; FUNGAL PROTEINS; HEXANES; HYDROLYSIS; MOLECULAR STRUCTURE; OLEIC ACID; OLEIC ACIDS; PHYTOSTEROLS; STEARATES; STEROL ESTERASE; STIGMASTEROL; SUBSTRATE SPECIFICITY; TRICHODERMA; TRIOLEIN; WATER;

TRICHODERMA;

EID: 79955523360     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.02.007     Document Type: Article

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