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Volumn 80, Issue 9, 2003, Pages 905-907

Transesterification of Phytosterol and Edible Oil by Lipase Powder at High Temperature

Author keywords

Edible oil; High temperature; Lipase; Phytosterol; Phytosteryl ester; Thermostable; Transesterification; sitosterol; sitosteryl ester

Indexed keywords

ENZYMES; ESTERIFICATION; HIGH TEMPERATURE EFFECTS; POWDERS;

EID: 0142063537     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0794-x     Document Type: Article
Times cited : (29)

References (8)
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  • 2
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    • Process for Preparing Sterol Fatty Acid Esters with Enzyme
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  • 3
    • 0142127633 scopus 로고
    • Synthesis of Cholesterol Ester with Lipase in Organic Solvent and the Possibility of Repeated Use of the Recovered Enzyme
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    • Osanai, S.1
  • 5
    • 0035136046 scopus 로고    scopus 로고
    • Fatty Acid Steryl, Stanyl, and Steroid Esters by Esterification and Transesterification in vacuo Using Candida rugosa Lipase as Catalyst
    • Weber, N., P. Weitkamp, and K.D. Mukherjee, Fatty Acid Steryl, Stanyl, and Steroid Esters by Esterification and Transesterification in vacuo Using Candida rugosa Lipase as Catalyst, J. Agric. Food Chem. 49:67-71 (2001).
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 67-71
    • Weber, N.1    Weitkamp, P.2    Mukherjee, K.D.3
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    • Steryl and Stanyl Esters of Fatty Acids by Solvent-Free Esterification and Trans-sterification in vacuo using Lipase from Rhizomucor miehei, Candida antarctica, and Carica papaya
    • Weber, N., P. Weitkamp, and K.D. Mukherjee, Steryl and Stanyl Esters of Fatty Acids by Solvent-Free Esterification and Trans-sterification in vacuo using Lipase from Rhizomucor miehei, Candida antarctica, and Carica papaya, Ibid. 49:5210-5216 (2001).
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5210-5216
    • Weber, N.1    Weitkamp, P.2    Mukherjee, K.D.3
  • 7
    • 0036176831 scopus 로고    scopus 로고
    • Cholesterol-Lowering Food Additives: Lipase-Catalysed Preparation of Phytosterol and Phytostanol Esters
    • Weber, N., P. Weitkamp, and K.D. Mukherjee, Cholesterol-Lowering Food Additives: Lipase-Catalysed Preparation of Phytosterol and Phytostanol Esters, Food Res. Int. 35:177-181 (2002).
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    • Weber, N.1    Weitkamp, P.2    Mukherjee, K.D.3
  • 8
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    • Activation of Powdered Lipase by Cluster Water and the Use of Lipase Powders for Commercial Esterification of Food Oils
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    • Negishi, S.1    Shirasawa, S.2    Arai, Y.3    Suzuki, J.4    Mukataka, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.