Influence of coffee intake on urinary hippuric acid concentration

Industrial Health

Volumn 49, Issue 2, 2011, Pages 195-202

  Ogawa, Masanori ^a   Suzuki, Yoshihiro ^b   Endo, Yoko ^b   Kawamoto, Toshihiro ^c   Kayama, Fujio ^a  

^a JICHI MEDICAL UNIVERSITY   (Japan)

^b TOKYO ROSAI HOSPITAL   (Japan)

^c UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

Biological monitoring; Chlorogenic acid; Coffee intake; Hippuric acid; Toluene

Indexed keywords

BENZOIC ACID; BIOLOGICAL MARKER; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; HIPPURIC ACID; HIPPURIC ACID DERIVATIVE; QUINIC ACID; TOLUENE;

ADULT; ARTICLE; CHEMISTRY; COFFEE; HUMAN; JAPAN; MALE; METABOLISM; MIDDLE AGED; OCCUPATIONAL EXPOSURE; URINE;

ADULT; BENZOIC ACID; BIOLOGICAL MARKERS; CAFFEIC ACIDS; CHLOROGENIC ACID; COFFEE; HIPPURATES; HUMANS; JAPAN; MALE; MIDDLE AGED; OCCUPATIONAL EXPOSURE; QUINIC ACID; TOLUENE;

EID: 79955517500     PISSN: 00198366     EISSN: None     Source Type: Journal    
DOI: 10.2486/indhealth.MS1164     Document Type: Article

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