Influence of tea and coffee on biomonitoring of toluene exposure

Occupational Medicine

Volumn 59, Issue 6, 2009, Pages 397-401

  Munaka, Masahiro ^a   Katoh, Takahiko ^a   Kohshi, Kiyotaka ^a   Sasaki, Satomi ^a  

^a NONE   (Japan)

Author keywords

Biological monitoring; Catechin; Chlorogenic acid; Coffee; Green tea; Hippuric acid

Indexed keywords

BENZOIC ACID; HIPPURIC ACID; TOLUENE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BIOLOGICAL MONITORING; BLOOD ANALYSIS; COFFEE; CONTROLLED STUDY; EATING HABIT; FALSE POSITIVE RESULT; FOOD INTAKE; HUMAN; OCCUPATIONAL EXPOSURE; PAINTER; PRIORITY JOURNAL; SMOKING; TEA; URINALYSIS;

ADULT; ALCOHOL DRINKING; BENZOIC ACID; BEVERAGES; BIOLOGICAL MARKERS; CATECHIN; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ENVIRONMENTAL MONITORING; FALSE POSITIVE REACTIONS; HIPPURATES; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OCCUPATIONAL EXPOSURE; SMOKING; TEA; TOLUENE; YOUNG ADULT;

EID: 69549120256     PISSN: 09627480     EISSN: 14718405     Source Type: Journal    
DOI: 10.1093/occmed/kqp054     Document Type: Article

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