Low-pH cola beverages do not affect women's iron absorption from a vegetarian meal

Journal of Nutrition

Volumn 141, Issue 5, 2011, Pages 805-808

  Collings, Rachel ^b   Fairweather Tait, Susan J ^b   Dainty, Jack R ^a   Roe, Mark A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; FERRIC CHLORIDE; FERRITIN; HEMOGLOBIN; HEPCIDIN; IRON; MINERAL WATER; NONHEME IRON PROTEIN; STABLE ISOTOPE;

ADULT; AGED; ARTICLE; BEVERAGE; BIOAVAILABILITY; BODY HEIGHT; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DILUTION; FEMALE; FERRITIN BLOOD LEVEL; HELICOBACTER INFECTION; HUMAN; IRON ABSORPTION; IRON METABOLISM; NUTRITIONAL STATUS; PH; STOMACH ACID SECRETION; VEGETARIAN DIET; WOMEN'S HEALTH;

ADULT; AGED; ANEMIA, IRON-DEFICIENCY; ANTIMICROBIAL CATIONIC PEPTIDES; CARBONATED BEVERAGES; CROSS-OVER STUDIES; DIET, VEGETARIAN; DIETARY SUCROSE; ERYTHROCYTES; FEMALE; FERRITINS; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; IRON; IRON, DIETARY; MIDDLE AGED; REPRODUCIBILITY OF RESULTS;

HELICOBACTER PYLORI;

EID: 79955508469     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.136507     Document Type: Article

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