Effects of extraction temperature, extraction pressure and nozzle diameter on micronization of cholesterol by RESS process

Powder Technology

Volumn 210, Issue 2, 2011, Pages 109-114

  Satvati, Hamid Reza ^a   Lotfollahi, Mohammad Nader ^a  

^a SEMNAN UNIVERSITY   (Iran)

Author keywords

Carbon dioxide; Cholesterol; Micronization; RESS; Supercritical

Indexed keywords

AVERAGE PARTICLE SIZE; EXPERIMENTAL CONDITIONS; EXTRACTION PRESSURE; EXTRACTION TEMPERATURES; MICRONIZATIONS; NOZZLE DIAMETER; RAPID EXPANSION; REDUCING EFFECTS; RESS; RESS PROCESS; SEM; SIZE REDUCTIONS; SUPER-CRITICAL; SUPERCRITICAL CO; TAGUCHI DESIGN; THREE PARAMETERS;

CARBON DIOXIDE; CHOLESTEROL; ELECTROMAGNETIC WAVE EMISSION; NOZZLE DESIGN; PARTICLE SIZE; PRESSURE EFFECTS; SCANNING ELECTRON MICROSCOPY; SUPERCRITICAL FLUID EXTRACTION; X RAY DIFFRACTION;

PARTICLES (PARTICULATE MATTER);

CHOLESTEROL;

ARTICLE; CHEMICAL PHENOMENA; CONTROLLED STUDY; EXTRACTION PRESSURE; EXTRACTION TEMPERATURE; MICRONIZATION; NOZZLE DIAMETER; PARTICLE SIZE; PHYSICAL PARAMETERS; PHYSICAL PHENOMENA; RAPID EXPANSION OF SUPERCRITICAL CO2 SOLUTIONS PROCESS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EID: 79955470343     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2011.03.003     Document Type: Article

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