Effects of some experimental parameters on yield and composition of supercritical carbon dioxide extracts of cinnamon bark

Journal of Food Process Engineering

Volumn 34, Issue 2, 2011, Pages 293-303

  Baseri, Hadi ^a   Lotfollahi, Mohammad Nader ^a   Asl, Ali Haghighi ^a  

^a SEMNAN UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITIONS; DYNAMIC EXTRACTION; EXPERIMENTAL PARAMETERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLOBAL YIELD; PILOT SCALE; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; VOLATILE OIL;

CARBON DIOXIDE; CHEMICAL ANALYSIS; EFFLUENT TREATMENT; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERCRITICAL FLUIDS; VOLATILE ORGANIC COMPOUNDS;

SUPERCRITICAL FLUID EXTRACTION;

CINNAMOMUM VERUM;

EID: 79953174268     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00355.x     Document Type: Article

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