Lipase-catalyzed esterification of palmarosa oil

Engineering in Life Sciences

Volumn 11, Issue 2, 2011, Pages 195-200

  Daniel, David K ^a   Malik, Soni ^a   Albert, Krastanov ^b  

^a VIT UNIVERSITY   (India)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Esterification; Lipase; Palmarosa oil

Indexed keywords

ACID CONSUMPTION; ACYL DONORS; DEAD-END COMPLEX; ENZYME CONCENTRATIONS; ENZYME SOLUTIONS; ESTER CONVERSION; GAS CHROMATOGRAPHIC ANALYSIS; GERANYL ACETATE; KINETIC DATA; LIPASE-CATALYZED; MOLAR RATIO; PALMAROSA OIL; PRODUCT FORMATION; SIGNIFICANT FACTORS; SUBSTRATE INHIBITION; TITRIMETRY;

ACETIC ACID; CHROMATOGRAPHIC ANALYSIS; ENZYMES; ESTERS; GAS CHROMATOGRAPHY; PH;

ESTERIFICATION;

ACETIC ACID; ESTER; GERANIOL; GERANYL ACETATE; PALMAROSA OIL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ACETATE (ESTER); CATALYSIS; ENZYME ACTIVITY; ESSENTIAL OIL; GAS CHROMATOGRAPHY; REACTION KINETICS; SUBSTRATE; TEMPERATURE PROFILE;

ARTICLE; ENZYME INHIBITION; ENZYME SUBSTRATE; ESTERIFICATION; GAS CHROMATOGRAPHY; NONHUMAN; PREDICTION; TEMPERATURE; TEMPERATURE DEPENDENCE; TITRIMETRY;

EID: 79955460574     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201000099     Document Type: Article

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