메뉴 건너뛰기




Volumn 5, Issue 5, 2011, Pages 751-757

Essential oil composition, antimicrobial and antioxidant activities of unexplored Omani basil

Author keywords

Antibacterial; Antioxidant; Essential oil; Gc ms; Omani basil

Indexed keywords

ALPHA BERGAMOTENE; CINEOLE; ESSENTIAL OIL; GERANIOL; GERANYL ACETATE; LINALOOL; OCIMUM BASILICUM ESSENTIAL OIL; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

EID: 79955447215     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (77)

References (35)
  • 2
    • 33645460501 scopus 로고    scopus 로고
    • Characterization of the volatile composition of essential oil of some lamiaceae species and the antimicrobial and antioxidant activities of the entire oils
    • Bozin B, Mimica-Dukic N, Simin N, Anackov G (2006). Characterization of the volatile composition of essential oil of some lamiaceae species and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem., 54: 1822-1828.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 1822-1828
    • Bozin, B.1    Mimica-Dukic, N.2    Simin, N.3    Anackov, G.4
  • 3
    • 0034623899 scopus 로고    scopus 로고
    • Treatment of acute otitis media - challenges in the era of antibiotic resistance
    • Dagan, R., 2000. Treatment of acute otitis media - challenges in the era of antibiotic resistance. Vaccine Supply. 1: S9-S16.
    • (2000) Vaccine Supply , vol.1
    • Dagan, R.1
  • 4
    • 77954557561 scopus 로고    scopus 로고
    • Chemical Components of Essential Oils from Basil (Ocimum basilicum L.) Grown at Different Nitrogen Levels
    • Daneshian A, Gurbuz B, Cosge B, Ipek A (2009). Chemical Components of Essential Oils from Basil (Ocimum basilicum L.) Grown at Different Nitrogen Levels. Int. J. Nat. Eng. Sci., 3(3): 08-12.
    • (2009) Int. J. Nat. Eng. Sci , vol.3 , Issue.3 , pp. 08-12
    • Daneshian, A.1    Gurbuz, B.2    Cosge, B.3    Ipek, A.4
  • 6
    • 0033785440 scopus 로고    scopus 로고
    • Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems
    • Gao X, Bjork L, Trajkovski V, Uggla M (2000). Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. J. Sci. Food Agric., 80: 2021-2027.
    • (2000) J. Sci. Food Agric , vol.80 , pp. 2021-2027
    • Gao, X.1    Bjork, L.2    Trajkovski, V.3    Uggla, M.4
  • 7
    • 29244488615 scopus 로고    scopus 로고
    • Effect of diurnal variability on essential oil composition of sweet basil (Ocimum basilicum L.)
    • Gurbuz B, Ipek A, Basalma D, Sarihan EO, Sancak C, Ozcan S (2006). Effect of diurnal variability on essential oil composition of sweet basil (Ocimum basilicum L.). Asian J. Chem., 18(1): 285-288.
    • (2006) Asian. J. Chem , vol.18 , Issue.1 , pp. 285-288
    • Gurbuz, B.1    Ipek, A.2    Basalma, D.3    Sarihan, E.O.4    Sancak, C.5    Ozcan, S.6
  • 8
    • 0004073173 scopus 로고
    • Major essential oil - bearing plants in India
    • Central institute of medicinal and aromatic plants. Lucknow, India
    • Husain A, Virmani OP, Sharma A, Kumara A, Mirsa LN (1988). Major essential oil - Bearing plants in india. Central institute of medicinal and aromatic plants. Lucknow, India.
    • (1988)
    • Husain, A.1    Virmani, O.P.2    Sharma, A.3    Kumara, A.4    Mirsa, L.N.5
  • 9
    • 39149134896 scopus 로고    scopus 로고
    • Chemical composition, an antioxidant and antimicrobial activity of basil (Ocimum basilicum) essential oils depends on seasonal variations
    • Hussain AI, Anwar F, Sherazi STH, Przybylski R (2008). Chemical composition, an antioxidant and antimicrobial activity of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem., 108: 986-995.
    • (2008) Food Chem , vol.108 , pp. 986-995
    • Hussain, A.I.1    Anwar, F.2    Sherazi, S.T.H.3    Przybylski, R.4
  • 10
    • 0035970503 scopus 로고    scopus 로고
    • Analysis, chemotype and quality control of the essential oil of a new cultivated basil (Ocimum basilicum L.) plant from Bulgaria
    • Jirovetz L, Buchbauer G (2001). Analysis, chemotype and quality control of the essential oil of a new cultivated basil (Ocimum basilicum L.) plant from Bulgaria. Scientia Pharmaceut., 69(1): 85-89.
    • (2001) Scientia Pharmaceut , vol.69 , Issue.1 , pp. 85-89
    • Jirovetz, L.1    Buchbauer, G.2
  • 11
    • 28244484549 scopus 로고    scopus 로고
    • Antioxidant activity of basil. Trends in new crops and new uses
    • J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA
    • Juliani HR, Simon JE (2002). Antioxidant Activity of Basil. Trends in new crops and new uses. J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA., pp. 575-579.
    • (2002) , pp. 575-579
    • Juliani, H.R.1    Simon, J.E.2
  • 14
    • 34748901850 scopus 로고    scopus 로고
    • Incidence of bacterial meningitis in Asia using enhanced CSF testing: Polymerase chain reaction, latex agglutination and culture
    • Kennedy WA, Chang SJ, Purdy K, LE T, Kilgore PE, Kim JS (2007). Incidence of bacterial meningitis in Asia using enhanced CSF testing: polymerase chain reaction, latex agglutination and culture. Epidemiol. Infect., 135(7): 1217-1226.
    • (2007) Epidemiol. Infect , vol.135 , Issue.7 , pp. 1217-1226
    • Kennedy, W.A.1    Chang, S.J.2    Purdy, K.3    Le, T.4    Kilgore, P.E.5    Kim, J.S.6
  • 15
  • 16
    • 35448964632 scopus 로고    scopus 로고
    • Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic condition
    • Klimánková E, Holadová K, Hajšlová J, C ̌ajka T, Poustka J, Koudela M (2008). Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions. Food Chem., 107(1): 464-472.
    • (2008) Food Chem , vol.107 , Issue.1 , pp. 464-472
    • Klimánková, E.1    Holadová, K.2    Hajšlová, J.3    Čajk, C.4    Poustk, J.5    Koudel, M.6
  • 17
    • 27144497808 scopus 로고    scopus 로고
    • Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia
    • Koutsoudaki C, Krsek M, Rodger A (2005). Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia. J. Agric. Food Chem., 53: 7681-7685.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 7681-7685
    • Koutsoudaki, C.1    Krsek, M.2    Rodger, A.3
  • 18
    • 73849135279 scopus 로고    scopus 로고
    • Studies on phytochemical constituents of six Malaysian medicinal plants
    • Krishnaiah D, Devi T, Bono A, Sarbatly A (2009). Studies on phytochemical constituents of six Malaysian medicinal plants. J. Med. Plants Res., 3(2): 67-72.
    • (2009) J. Med. Plants Res , vol.3 , Issue.2 , pp. 67-72
    • Krishnaiah, D.1    Devi, T.2    Bono, A.3    Sarbatly, A.4
  • 19
    • 77951555298 scopus 로고    scopus 로고
    • Changes in mineral and terpene concentration following calcium fertilization of Chrysanthemum boreale M. Research
    • Lee KD, Yang MS (2005). Changes in mineral and terpene concentration following calcium fertilization of Chrysanthemum boreale M. Research J. Agric. Biol. Sci., 1: 222-226.
    • (2005) J. Agric. Biol. Sci , vol.1 , pp. 222-226
    • Lee, K.D.1    Yang, M.S.2
  • 20
    • 24344463784 scopus 로고    scopus 로고
    • Solid and vapor phase antimicrobial activities of six essential oils: Susceptibility of selected food borne bacterial and fungal strains
    • Lopez P, Sanchez C, Batlle R, Nerin C (2005). Solid and vapor phase antimicrobial activities of six essential oils: Susceptibility of selected food borne bacterial and fungal strains. J. Agric. Food Chem., 53: 6939-6946.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 6939-6946
    • Lopez, P.1    Sanchez, C.2    Batlle, R.3    Nerin, C.4
  • 21
    • 0001496331 scopus 로고    scopus 로고
    • Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics
    • Marotti M, Piccaglia R, Giovanelli E (1996). Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. J. Agric. Food Chem., 44: 3926-3929.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 3926-3929
    • Marotti, M.1    Piccaglia, R.2    Giovanelli, E.3
  • 22
    • 0002985108 scopus 로고
    • Influence of various factors on quantitative composition of leaf monoterpenes of Picea abies (L.)
    • Merk L, Kloos M, Schonwitz R, Ziegler H (1988). Influence of various factors on quantitative composition of leaf monoterpenes of Picea abies (L.) Karst. Trees. 2: 45-51.
    • (1988) Karst. Trees , vol.2 , pp. 45-51
    • Merk, L.1    Kloos, M.2    Schonwitz, R.3    Ziegler, H.4
  • 23
    • 0036712805 scopus 로고    scopus 로고
    • Studies on the chemical oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils, O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type
    • Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Usuf M (2002). Studies on the chemical oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils, O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type. Flavour Fragrance J., 17: 335-340.
    • (2002) Flavour Fragrance J , vol.17 , pp. 335-340
    • Mondello, L.1    Zappia, G.2    Cotroneo, A.3    Bonaccorsi, I.4    Chowdhury, J.U.5    Usuf, M.6
  • 24
    • 0018472751 scopus 로고
    • Antimicrobial activity of aroma chemicals and essential oils
    • Morris JA, Khettry A, Seitz EWM (1979). Antimicrobial activity of aroma chemicals and essential oils. J. Am. Oil Chem. Soc., 56: 595-603.
    • (1979) J. Am. Oil Chem. Soc , vol.56 , pp. 595-603
    • Morris, J.A.1    Khettry, A.2    Seitz, E.W.M.3
  • 25
    • 0024897917 scopus 로고
    • Changes in terpene production following nitrogen fertilization of grand fir (Abies grandis (Dougl.) Lindl.) seedlings
    • Muzika RM, Pregitzer KS, Hanover JW (1989). Changes in terpene production following nitrogen fertilization of grand fir (Abies grandis (Dougl.) Lindl.) seedlings. Oecologia, 80: 485-489.
    • (1989) Oecologia , vol.80 , pp. 485-489
    • Muzika, R.M.1    Pregitzer, K.S.2    Hanover, J.W.3
  • 26
    • 67649173275 scopus 로고    scopus 로고
    • Stress Repression in Restrained Rats by (R)-(-)-Linalool Inhalation and Gene Expression Profiling of Their Whole Blood Cells
    • Nakamura A, Fujiwara S, Matsumoto I, Abe K (2009). Stress Repression in Restrained Rats by (R)-(-)-Linalool Inhalation and Gene Expression Profiling of Their Whole Blood Cells. J. Agric. Food Chem., (Am. Chem. Soc.), 57(12): 5480-5485.
    • (2009) J. Agric. Food Chem., (Am. Chem. Soc.) , vol.57 , Issue.12 , pp. 5480-5485
    • Nakamura, A.1    Fujiwara, S.2    Matsumoto, I.3    Abe, K.4
  • 27
    • 0023958267 scopus 로고
    • Opaque-white phenotype transition: A programmed morphological transition in Candida albicans
    • Rikkerrink E, Magee B, Magee P (1988). Opaque-white phenotype transition: a programmed morphological transition in Candida albicans. J. Bact., 170(2): 895-899.
    • (1988) J. Bact , vol.170 , Issue.2 , pp. 895-899
    • Rikkerrink, E.1    Magee, B.2    Magee, P.3
  • 29
    • 33749519561 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus
    • Sokovic M, Griensven LJLDV (2006). Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus. Eur. J. Plant Pathol., 116: 211-224.
    • (2006) Eur. J. Plant Pathol , vol.116 , pp. 211-224
    • Sokovic, M.1    Griensven, L.J.L.D.V.2
  • 30
    • 0032810568 scopus 로고    scopus 로고
    • Control of white-opaque phenotypic switching in Candida albicans by the Efg1p morphogenetic regulator
    • Sonneborn A, Tebarth B, Ernst J (1999). Control of white-opaque phenotypic switching in Candida albicans by the Efg1p morphogenetic regulator. Infect. Immun., 67(9): 4655-4660.
    • (1999) Infect. Immun , vol.67 , Issue.9 , pp. 4655-4660
    • Sonneborn, A.1    Tebarth, B.2    Ernst, J.3
  • 31
    • 0038285099 scopus 로고    scopus 로고
    • Antimicrobial properties of basil and its possible application in food packing
    • Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003). Antimicrobial properties of basil and its possible application in food packing. J. Agric. Food Chem., 51: 3197-3207.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 3197-3207
    • Suppakul, P.1    Miltz, J.2    Sonneveld, K.3    Bigger, S.W.4
  • 32
    • 33645882962 scopus 로고    scopus 로고
    • Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)
    • Telci I, Bayram E, Yilmaz G, Avci B (2006). Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochem. Syst. Ecol., 34: 489-497.
    • (2006) Biochem. Syst. Ecol , vol.34 , pp. 489-497
    • Telci, I.1    Bayram, E.2    Yilmaz, G.3    Avci, B.4
  • 33
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
    • Wang SY, Lin HS (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem., 48: 140-146.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 140-146
    • Wang, S.Y.1    Lin, H.S.2
  • 35
    • 38549156540 scopus 로고    scopus 로고
    • Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi
    • Zheljazkov VD, Callahan A, Cantrell CL (2008). Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi. J. Agric. Food Chem., 56: 241-245.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 241-245
    • Zheljazkov, V.D.1    Callahan, A.2    Cantrell, C.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.