Effects of Preparation Parameters on Properties of Soy Protein-Based Fiberboard

Journal of Polymers and the Environment

Volumn 19, Issue 1, 2011, Pages 146-151

  Yang, Guang ^a   Yang, Bo ^a   Yuan, Chao ^a   Geng, Weiwei ^a   Li, Haizhou ^a  

^a UNIVERSITY OF SHANGHAI FOR SCIENCE AND TECHNOLOGY   (China)

Author keywords

Adhesive; Soy protein; Water resistance

Indexed keywords

CHINESE NATIONAL STANDARD; HOT-PRESS TEMPERATURE; MANUFACTURE TECHNOLOGY; MANUFACTURING PARAMETERS; MEDIUM-DENSITY FIBREBOARD; MODULUS OF ELASTICITY; MODULUS OF RUPTURE; ORTHOGONAL EXPERIMENT; PREPARATION PARAMETERS; PROCESSING PARAMETERS; SOY PROTEIN; THICKNESS SWELL; UREA FORMALDEHYDE; WATER REPELLENTS; WATER RESISTANCE; WATER RESISTANCE PROPERTIES; WAX EMULSION;

DENSITY (SPECIFIC GRAVITY); EMULSIFICATION; GLUES; GLUING; MANUFACTURE; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; PRESSES (MACHINE TOOLS); RESINS; UREA; UREA FORMALDEHYDE RESINS;

PROTEINS;

ADHESION; ELASTIC MODULUS; MECHANICAL PROPERTY; PROCESSING; PROTEIN; RUPTURE;

GLYCINE MAX;

EID: 79955160514     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-010-0246-4     Document Type: Article

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