Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard

Food Analytical Methods

Volumn 4, Issue 2, 2011, Pages 163-172

  Lombard, Bertrand ^a   Leclercq, Alexandre ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

Alternative Methods; Food Microbiology; Innovative Methods; Method Validation

Indexed keywords

ALTERNATIVE METHODS; COMPARATIVE STUDIES; EUROPEAN REGULATION; FOOD MICROBIOLOGY; INNOVATIVE METHOD; INTERNATIONAL STANDARDS; LABORATORY STUDIES; METHOD VALIDATION; MICROBIOLOGICAL CRITERIA; MICROBIOLOGICAL METHODS; QUANTITATIVE METHOD; REFERENCE METHOD; REFERENCE PROTOCOLS; VALIDATION STUDY;

ACCREDITATION;

MICROORGANISMS;

EID: 79955142291     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9154-4     Document Type: Article

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