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Volumn 7, Issue 7, 2002, Pages 299-304
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Flexibilization of the scope of accreditation: An important asset for food and water microbiology laboratories
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Author keywords
Accreditation; Food and water microbiology; Type of tests; Validation
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Indexed keywords
ACCREDITATION;
BELGIUM;
COMPETENCE;
FOOD CONTROL;
HEALTH CARE NEED;
LABORATORY;
REVIEW;
VALIDATION PROCESS;
WATER ANALYSIS;
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EID: 0036629359
PISSN: 09491775
EISSN: None
Source Type: Journal
DOI: 10.1007/s00769-002-0494-7 Document Type: Review |
Times cited : (2)
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References (16)
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