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Volumn 7, Issue 7, 2002, Pages 299-304

Flexibilization of the scope of accreditation: An important asset for food and water microbiology laboratories

Author keywords

Accreditation; Food and water microbiology; Type of tests; Validation

Indexed keywords

ACCREDITATION; BELGIUM; COMPETENCE; FOOD CONTROL; HEALTH CARE NEED; LABORATORY; REVIEW; VALIDATION PROCESS; WATER ANALYSIS;

EID: 0036629359     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-002-0494-7     Document Type: Review
Times cited : (2)

References (16)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.