Anti-ulcerogenic and in vitro antioxidant activities of Lagenaria breviflora (LB) whole fruit ethanolic extract in laboratory animals

Pharmacognosy Research

Volumn 3, Issue 1, 2011, Pages 2-8

  Onasanwo, S A ^a,b   Singh, Neetu ^b   Saba, A B ^a   Oyagbemi, A A ^a   Oridupa, O A ^a   Palit, Gautam ^b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b CENTRAL DRUG RESEARCH INSTITUTE   (India)

Author keywords

Anti ulcer; antioxidant; free radical scavenger

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETYLSALICYLIC ACID; ALCOHOL; ANTIOXIDANT; ANTIULCER AGENT; ASCORBIC ACID; CURCUMIN; HYDROXYL RADICAL; LAGENARIA BREVIFLORA EXTRACT; NITRIC OXIDE; OMEPRAZOLE; PLANT EXTRACT; SUCRALFATE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; COLD STRESS; CONCENTRATION RESPONSE; CONTROLLED STUDY; EXPERIMENTAL RAT; FRUIT; IC 50; IN VITRO STUDY; LAGENARIA BREVIFLORA; MEDICINAL PLANT; NONHUMAN; PROTECTION; PYLORUS LIGATION; RAT; SCORING SYSTEM; STOMACH ACID SECRETION; STOMACH PH; STOMACH ULCER;

EID: 79955097472     PISSN: None     EISSN: 09748490     Source Type: Journal    
DOI: 10.4103/0974-8490.79108     Document Type: Article

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