In vitro antioxidant studies of fruits of Artemisia nilagirica (Clarke) Pamp.

Indian Journal of Pharmaceutical Sciences

Volumn 72, Issue 5, 2010, Pages 644-649

  Suseela, V ^a   Gopalakrishnan, V K ^a   Varghese, Sumam ^a  

^a KARPAGAM UNIVERSITY   (India)

Author keywords

Antioxidant activity; Artemisia nilagirica; free radical scavenging potential

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ARTEMISIA NILAGIRICA EXTRACT; ASCORBIC ACID; FLAVONOID; HYDROXYL RADICAL; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTEMISIA; ARTEMISIA NILAGIRICA; ARTICLE; COMPETITIVE INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FRUIT; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; PHYTOCHEMISTRY;

EID: 79955096290     PISSN: 0250474X     EISSN: 19983743     Source Type: Journal    
DOI: 10.4103/0250-474X.78538     Document Type: Article

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