En balance participants decrease dietary fat and cholesterol intake as part of a culturally sensitive hispanic diabetes education program

Diabetes Educator

Volumn 37, Issue 2, 2011, Pages 239-253

  Salto, Lorena M ^a,b   Cordero MacIntyre, Zaida ^a,b   Beeson, Lawrence ^b   Schulz, Eloy ^a   Firek, Anthony ^c   de Leon, Marino ^a  

^a LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b LOMA LINDA UNIVERSITY   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CHOLESTEROL INTAKE; CLINICAL TRIAL; CULTURAL COMPETENCE; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HISPANIC; HUMAN; HYPERCHOLESTEROLEMIA; INTERVENTION STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT EDUCATION; SELF CARE; UNITED STATES;

ADULT; AGED; CALIFORNIA; CHOLESTEROL, DIETARY; CULTURAL COMPETENCY; DIABETES MELLITUS, TYPE 2; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HISPANIC AMERICANS; HUMANS; HYPERCHOLESTEROLEMIA; INTERVENTION STUDIES; MALE; MEXICAN AMERICANS; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; SELF CARE;

EID: 79955077735     PISSN: 01457217     EISSN: 15546063     Source Type: Journal    
DOI: 10.1177/0145721710394874     Document Type: Article

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