Marine ω-3 fatty acid intake: Associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) study

Diabetes Care

Volumn 33, Issue 1, 2010, Pages 197-199

  Belalcazar, L Maria ^a   Reboussin, David M ^b   Haffner, Steven M ^c   Reeves, Rebecca S ^d   Schwenke, Dawn C ^e   Hoogeveen, Ron C ^d   Pi Sunyer, F Xavier ^f   Ballantyne, Christie M ^d,g  

^a University of Texas Medical Branch School of Medicine   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

^c Mays Cancer Center at UT Health San Antonio   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

^e ARIZONA STATE UNIVERSITY   (United States)

^f Och Spine at New York Presbyterian Hospitals   (United States)

^g HOUSTON METHODIST HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FISH; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; WEIGHT REDUCTION;

AGED; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LIPID METABOLISM; LIPOPROTEINS, HDL; MALE; MIDDLE AGED; TRIGLYCERIDES; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 74249085202     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc09-1235     Document Type: Article

References (12)

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