Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour

Food Analytical Methods

Volumn 4, Issue 2, 2011, Pages 221-227

  Folloni, Silvia ^a   Bellocchi, Gianni ^a   Kagkli, Dafni Maria ^a   Pastor Benito, Susana ^a   Aguilera, Margarita ^a   Mazzeo, Alessandra ^b   Querci, Maddalena ^a   Van den Eede, Guy ^a   Ermolli, Monica ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Deoxynivalenol; ELISA Reverse; Food Safety; Ochratoxin A

Indexed keywords

CEREAL FLOURS; DEOXYNIVALENOL; ELISA REVERSE; GENETICALLY MODIFIED; LIMIT OF QUANTIFICATIONS; MAIZE SAMPLE; OCHRATOXIN A;

ASSAYS; RATING;

FOOD SAFETY;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 79955058998     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9150-8     Document Type: Article

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