A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy

Aquaculture

Volumn 315, Issue 3-4, 2011, Pages 298-305

  Lu, Xiaonan ^a   Webb, Molly A H ^b   Talbott, Mariah J ^c   Van Eenennaam, Joel P ^d   Doroshov, Serge I ^d   Rasco, Barbara A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b BOZEMAN FISH TECHNOLOGY CENTER   (United States)

^c MONTANA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Atresia; Caviar; FT IR; Plasma; Sturgeon

Indexed keywords

AQUACULTURE; BIOCHEMICAL COMPOSITION; BIOMONITORING; FISH; FTIR SPECTROSCOPY; FUNCTIONAL MORPHOLOGY; HORMONE; MATURATION; PARAMETERIZATION; PLASMA; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

ACIPENSER TRANSMONTANUS;

EID: 79955047295     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.01.048     Document Type: Article

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