Phosphatidylcholine levels and their fatty acid compositions in squid egg: A comparison study with pollack roe and sturgeon caviar

Journal of Food Lipids

Volumn 15, Issue 2, 2008, Pages 222-230

  Wang, Qi ^a   Xue, Chang Hu ^a   Li, Zhao Jie ^a   Xu, Jie ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACIPENSER GUELDENSTAEDTII; CEPHALOPODA; POLLACHIUS POLLACHIUS; STHENOTEUTHIS OUALANIENSIS; THERAGRA;

EID: 42949110617     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2008.00114.x     Document Type: Article

References (25)