Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 299-306

  Byrdwell, William C ^a   Exler, Jake ^a   Gebhardt, Susan E ^a   Harnly, James M ^a   Holden, Joanne M ^a   Horst, Ronald L ^b   Patterson, Kristine Y ^a   Phillips, Katherine M ^c   Wolf, Wayne R ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b Heartland Assays Inc   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

APCI MS; Atmospheric pressure chemical ionization; Calciol; Cholecalciferol; Ercalciol; Ergocalciferol; Food analysis; Food composition; HPLC; LC MS; Liquid chromatography; Mass spectrometry; Vitamin D

Indexed keywords

EID: 79955038878     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.020     Document Type: Article

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