Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Sinsuwan, Sornchai ^a   Rodtong, Sureelak ^a   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Cell associated proteinases; NaCl stable enzyme; Virgibacillussp.

Indexed keywords

BACTERIAL PROTEIN; BENZYLSULFONYL FLUORIDE; CASEIN; COUMARIN DERIVATIVE; EDETIC ACID; METALLOPROTEINASE; OLIGOPEPTIDE; PEPTIDE HYDROLASE; PROTEINASE INHIBITOR; SERINE PROTEINASE; SODIUM CHLORIDE; SUCCINYLALANYLALANYL PROLYL PHENYLALANINE 4 METHYLCOUMARYL 7 AMIDE; SUCCINYLALANYLALANYL-PROLYL-PHENYLALANINE-4-METHYLCOUMARYL-7-AMIDE;

ARTICLE; CHEMISTRY; CONDIMENT; DRUG ANTAGONISM; ENZYME SPECIFICITY; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; OSMOLARITY; PH; SEA FOOD; TEMPERATURE; THAILAND; VIRGIBACILLUS;

BACTERIAL PROTEINS; CASEINS; CONDIMENTS; COUMARINS; EDETIC ACID; FERMENTATION; FISH PRODUCTS; HYDROGEN-ION CONCENTRATION; METALLOPROTEASES; MOLECULAR WEIGHT; OLIGOPEPTIDES; OSMOLAR CONCENTRATION; PEPTIDE HYDROLASES; PHENYLMETHYLSULFONYL FLUORIDE; PROTEASE INHIBITORS; SERINE PROTEASES; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; TEMPERATURE; THAILAND; VIRGIBACILLUS;

VIRGIBACILLUS;

EID: 79955032408     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02058.x     Document Type: Article

References (48)

1. Barrett AJ, Kirschke H. 1981. Cathepsin B, cathepsin H, and cathepsin L. In: Colowick SP, Kaplan NO, editors. Methods in enzymology, Vol. 80. New York Academic Press. p 535-61.
2. Beddows CG. 1998. Fermented fish and fish products. In: Wood BJB, editor. Microbiology of fermented foods, Vol. I. London Academic & Professional Blackie. p 416-40.
3. Bockelmann W. 1995. The proteolytic system of starter and non-starter bacteria: components and their importance for cheese ripening. Int Dairy J 5:977-94.
4. Bruinenberg PG, de Vos WM, Siezen RJ. 2000. Deletion of various carboxy-terminal domains ofLactococcus lactisSK11 proteinase: effects on activity, specificity, and stability of the truncated enzyme. Appl Environ Microbiol 66:2859-65.
5. 2+-triggered stabilization of the cell-bound cell envelope proteinase inLactococcus lactissubsp.cremorisSK11. Appl Environ Microbiol 66:2021-8.
6. Ezzat N, El Soda M, El Shafei H, Olson NF. 1993. Cell-wall associated peptide hydrolase and esterase activities in several cheese-related bacteria. Food Chem 48:19-23.
7. Fernández de Palencia P, Peláez C, Romero C, Martín-Hernández MC. 1997. Purification and characterization of the cell wall proteinase ofLactobacillus caseisubsp.caseiIFPL 731 isolated from raw goat's milk cheese. J Agric Food Chem 45:3401-5.
8. Fernandez-Espla MD, Garault P, Monnet V, Rul F. 2000. Streptococcus thermophiluscell wall-anchored proteinase: release, purification, and biochemical and genetic characterization. Appl Environ Microbiol 66:4772-8.
9. Fricke B, Buchmann T, Friebe S. 1995. Unusual chromatographic behavior and one-step purification of a novel membrane proteinase fromBacillus cereus. J Chromatogr A 715:247-58.
10. Fricke B, Drößler K, Willhardt I, Schierhorn A, Menge S, Rücknagel P. 2001. The cell envelope-bound metalloprotease (camelysin) fromBacillus cereusis a possible pathogenic factor. Biochim Biophys Acta 1537:132-46.
11. Fricke B, Parchmann O, Aurich H. 1993. Membrance-bound proteinases ofHalobacterium halobium. J Basic Microbiol 33:9-18.
12. García-carreño FL, Dimes LE, Haard NF. 1993. Substrate-gel electrophoresis for composition and molecular weight of proteinase or proteinaceous proteinase inhibitors. Anal Biochem 214:65-9.
13. Geis A, Bockelmann W, Teuber M. 1985. Simultaneous extraction and purification of a cell wall-associated peptidase and β-casein specific protease fromStreptococcus cremorisAC1. Appl Microbiol Biotechnol 23:79-84.
14. Germond J-E, Delley M, Gilbert C, Atlan D. 2003. Determination of the domain of theLactobacillus delbrueckiisubsp.bulgaricuscell surface proteinase PrtB involved in attachment to the cell wall after heterologous expression of theprtBgene inLactococcus lactis. Appl Environ Microbiol 69:3377-84.
15. Graycar TP, Ballinger MD, Wells JA. 2004. Subtilisin. In: Barrett AJ, Rawlings ND, Woessner JF, editors. Handbook of proteolytic enzymes, Vol. 2. 2nd ed. Amsterdam Elsevier Academic Press. p 1786-92
16. Haandrikman AJ, Kok J, Laan H, Soemitro S, Ledeboer AM, Konings WN, Venema G. 1989. Identification of a gene required for maturation of an extracellular lactococcal serine proteinase. J Bacteriol 171:2789-94.
17. Haandrikman AJ, Meesters R, Laan H, Konings WN, Kok J, Venema G. 1991. Processing of the lactococcal extracellular serine proteinase. Appl Environ Microbiol 57:1899-904.
18. Hiraga K, Nishikata Y, Namwong S, Tanasupawat S, Takada K, Oda K. 2005. Purification and characterization of serine proteinase from a halophilic bacterium, Filobacillussp. RF2-5. Biosci Biotechnol Biochem 69:38-44.
19. Kariyama R, Massidda O, Daneo-moore L, Shockman G. 1990. Properties of cell wall-associated DD-carboxypeptidase ofEnterococcus hirae(Streptococcus faecium) ATTC 9790 extracted with alkali. J Bacteriol 172:3718-24.
20. Kojic M, Fira D, Banina A, Topisirovic L. 1991. Characterization of the cell wall-bound proteinase ofLactobacillus caseiNH14. Appl Environ Microbiol 57:1753-7.
21. Kok J, Hill D, Haandrikman AJ, de Reuver MJB, Laan H, Venema G. 1988. Deletion analysis of the proteinase gene ofStreptococcus cremorisWg2. Appl Environ Microbiol 54:239-44.
22. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-5.
23. Laan H, Konings WN. 1991. Mechanism of proteinase release fromLactococcus lactissubsp.cremorisWg2. Appl Environ Microbiol 55:3101-6.
24. Laloi P, Atlan D, Blanc B, Gilbert C, Portalier R. 1991. Cell-wall-associated proteinase ofLactobacillus delbrueckiisubsp.bulgaricusCNRZ 397: differential extraction, purification and properties of the enzyme. Appl Microbiol Biotechnol 36:196-204.
25. Margot P, Karamata D. 1996. ThewprAgene ofBacillus subtilis168, expressed during exponential growth, encodes a cell-wall-associated protease. Microbiology 142:3437-44.
26. Martín-Hernández MC, Alting AC, Exterkate FA. 1994. Purification and characterization of the mature, membrane-associated cell-envelope proteinase ofLactobacillus helveticusL86. Appl Microbiol Biotechnol 40:828-34.
27. McKane L, Kandel J. 1985. Microbiology: essentials and applications. New York McGraw-Hill. 777 p.
28. Monnet V, Le Bars D, Gripon J-C. 1987. Purification and characterization of a cell wall proteinase fromStreptococcus lactisNCDO 763. J Dairy Res 54:247-55.
29. Mäntsälä P, Zalkin H. 1980. Extracellular and membrance-bound proteases fromBacillus subtilis. J Bacteriol 141:493-501.
30. Namwong S, Hiraga K, Takada K, Tsunemi M, Tanasupawat S, Oda K. 2006. A halophilic serine proteinase fromHalobacillussp. SR5-3 isolated from fish sauce: purification and characterization. Biosci Biotechnol Biochem 70:1395-401.
31. Navarre WW, Schneewind O. 1999. Surface proteins of gram-positive bacteria and mechanisms of their targeting to the cell wall envelope. Microbiol Mol Biol Rev 63:174-229.
32. Næs H, Chrzanowska J, Blom H. 1991. Partial purification and characterization of a cell wall bound proteinase fromLactobacillus casei. Food Chem 42:65-79.
33. Palmer T. 1991. Understanding enzymes. 3rd ed. New York Ellis Horwood. 399 p.
34. Rathsam C, Jacques NA. 1998. Role of C-terminal domains in surface attachment of the fructosyltransferase ofStreptococcus salivariusATCC 25975. J Bacteriol 180:6400-3.
35. Piard J-C, Hautefort I, Fischetti VA, Ehrlich SD, Fons M, Gruss A. 1997. Cell wall anchoring of theStreptococcus pyogenesM6 protein in various lactic acid bacteria. J Bacteriol 179:3068-72.
36. Salvesen GS, Nagase H. 2001. Inhibition of proteolytic enzymes. In: Beynon R, Bond JS, editors. Proteolytic enzymes: a practical approach. 2nd ed. New York Oxford University Press. p 105-30.
37. Scopes RK. 1994. Protein purification: principles and practice. 3rd ed. New York Springer-Verlag. 380 p.
38. Shahbal S, Hemme D, Renault P. 1993. Characterization of a cell envelope-associated proteinase activity fromStreptococcus thermophilusH-strains. Appl Environ Microbiol 59:177-82.
39. Shimizu Y, Nishino T, Murao S. 1983. Purification and characterization of a membrane bound serine protease ofBacillus subtilisIFO 3027. Agric Biol Chem 47:1775-82.
40. Sinsuwan S, Rodtong S, Yongsawatdigul J. 2007. NaCl-activated extracellular proteinase fromVirgibacillussp. SK37 isolated from fish sauce fermentation. J Food Sci 72:264-9.
41. 2+ -activated cell-bound proteinase fromVirgibacillussp. SK37 isolated from fish sauce fermentation. LWT-Food Sci Technol 41:2166-74.
42. Sinsuwan S, Rodtong S, Yongsawatdigul J. 2008b. Production and characterization of NaCl-activated proteinases fromVirgibacillussp. SK33 isolated from fish sauce fermentation. Process Biochem 43:185-92.
43. Sinsuwan S, Rodtong S, Yongsawatdigul J. 2010a. A NaCl-stable serine proteinase fromVirgibacillussp. SK33 isolated from Thai fish sauce. Food Chem 119:573-9.
44. Sinsuwan S, Rodtong S, Yongsawatdigul J. 2010b. Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase fromVirgibacillssp. SK33 isolated from Thai fish sauce. J Agric Food Chem 58:248-56.
45. Tsakalidou E, Anastasiou R, Vandenberghe I, van Beeumen J, Kalantzopoulos G. 1999. Cell-wall-bound proteinase ofLactobacillus delbrueckiisubsp.LactisACA-DC 178: characterization and specificity for β-casein. Appl Environ Microbiol 65:2035-40.
46. van Kranenburg R, Kleerebezem M, van Hylckama Vlieg J, Ursing BM, Boekhorst J, Smit BA, Ayad EHE, Smit G, Siezen RJ. 2002. Flavour formation from amino acids by lactic acid bacteria: predictions from genomes sequence analysis. Int Dairy J 12:111-21.
47. Yasothomsrikul S, Hook VY. 2000. Detection of proteolytic activity by fluorescent zymogram in-gel assays. BioTechniques 28:1166-73.
48. Yongsawatdigul J, Rodtong S, Raksakulthai N. 2007. Acceleration of Thai fish sauce fermentation using proteinases and bacterial starter cultures. J Food Sci 72:382-90.