Pilot-scale technology development, nutritional and consumer assessment of whole-multigrain cookies as influenced by fructan inclusion

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Handa, Chanu ^a   Goomer, Sangeeta ^a   Siddhu, Anupa ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Consumer acceptability; Cookies; Fructan; Pilot scale; Whole multigrain

Indexed keywords

FRUCTAN; SWEETENING AGENT;

ADOLESCENT; ADULT; AGED; ARTICLE; CHEMISTRY; CHILD; COLOR; DIET SUPPLEMENTATION; DIETARY FIBER; FAST FOOD; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HUMAN; INDIA; IRON INTAKE; MALE; MIDDLE AGED; MILLET; PHYSICAL CHEMISTRY; PILOT STUDY; PLANT SEED; SEXUAL DEVELOPMENT; SORGHUM; TASTE;

ADOLESCENT; ADULT; AGED; CHILD; COLOR; DIETARY FIBER; FAST FOODS; FEMALE; FOOD PREFERENCES; FOOD TECHNOLOGY; FOOD, FORTIFIED; FRUCTANS; HUMANS; INDIA; IRON, DIETARY; MALE; MIDDLE AGED; PANICUM; PHYSICOCHEMICAL PHENOMENA; PILOT PROJECTS; SEEDS; SEX CHARACTERISTICS; SORGHUM; SWEETENING AGENTS; TASTE; YOUNG ADULT;

ELEUSINE CORACANA;

EID: 79955010073     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02061.x     Document Type: Article

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