Optimization, purification, characterization and antioxidant activity of an extracellular polysaccharide produced by Paenibacillus polymyxa SQR-21

Bioresource Technology

Volumn 102, Issue 10, 2011, Pages 6095-6103

  Raza, Waseem ^a   Makeen, Kousar ^a   Wang, Yang ^a   Xu, Yangchun ^a   Qirong, Shen ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidation activity; Monosaccharide composition; Paenibacillus polymyxa SQR 21; Polysaccharides

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDATION ACTIVITIES; CHELATING ACTIVITY; CULTURE CONDITIONS; EPS PRODUCTION; EXTRACELLULAR POLYSACCHARIDES; GLUCURONIC ACIDS; LIPID PEROXIDATION; MONOSACCHARIDE COMPOSITION; PAENIBACILLUS POLYMYXA; PAENIBACILLUS POLYMYXA SQR-21; REDUCING ACTIVITY; SUPEROXIDES; SYNTHETIC COMPOUNDS; YEAST EXTRACTS;

FLOCCULATION; OPTIMIZATION; OXYGEN; POLYSACCHARIDES; PURIFICATION;

GLUCOSE;

BACTERIAL POLYSACCHARIDE; CALCIUM ION; CARBON; COPPER ION; FERRIC ION; FRUCTOSE; GALACTOSE; GLUCOSE; GLUCURONIC ACID; GLYCEROL; LACTOSE; MALTOSE; MANNITOL; MANNOSE; NICKEL; NITROGEN; STARCH; SUCROSE; SUPEROXIDE;

ANTIOXIDANT; BACTERIUM; CALCIUM; CARBOXYLIC ACID; FLOCCULATION; GLUCOSE; INHIBITION; ION; IRON; OPTIMIZATION; OXIDE; PH; POLYSACCHARIDE; PURIFICATION;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM CULTURE; CARBOHYDRATE ANALYSIS; CARBON SOURCE; CHEMICAL COMPOSITION; FLOCCULATION; IRON CHELATION; LIPID PEROXIDATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PAENIBACILLUS POLYMYXA; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PURIFICATION; TEMPERATURE;

ANTIOXIDANTS; LIPID PEROXIDATION; MOLECULAR WEIGHT; PAENIBACILLUS; POLYSACCHARIDES;

BACTERIA (MICROORGANISMS); PAENIBACILLUS POLYMYXA;

EID: 79955006395     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.02.033     Document Type: Article

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