Evaluation of alkaline phosphatase (ALP), γ-glutamyl transferase (GGT) and lactoperoxidase (LPO) activities for their suitability as markers of camel milk heat inactivation

Milchwissenschaft

Volumn 63, Issue 3, 2008, Pages 265-267

  Wernery, U ^a   Fischbach, St ^a   Johnson, B ^a   Jose, Sh ^a  

^a CENTRAL VETERINARY RESEARCH LABORATORY   (United Arab Emirates)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 47749091715     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. LOISEAU, G., FAYE, B., SERIKBAEVA, A. MONTET, D.: Enzymes ability to serve as markers of pasteurized camel milk. Conf. on new horizons in Biotechnology, 18-21 April, Trivandrum, India (2001)
2. WERNERY, U., MAIER, U., JOHNSON, B., GEORGE, R.M, BRAUN, F.: Milchwissenschaft 61 (3) 281-285 (2006)
3. WERNERY, U., JOHNSON, B., GEORGE, R.M.: J. Camel Pact. Res. 14 (1) 9 (2007)
4. EBERLEIN, V., Hygienic status of camel milk in Dubai (UAE) under two different milk management systems. Thesis, Vet. Fac. Univ. Munich (2007)