Comparative study on different enzymes evaluating heat treatment of dromedary milk

Milchwissenschaft

Volumn 61, Issue 3, 2006, Pages 281-285

  Wernery, U ^a   Maier, U ^a   Johnson, B ^a   George, R M ^a   Braun, F ^b  

^a CENTRAL VETERINARY RESEARCH LABORATORY   (United Arab Emirates)

^b Muva Kempten   (Germany)

Author keywords

Dromedary milk (enzymes and heat treatment)

Indexed keywords

CAMELUS DROMEDARIUS;

EID: 33745954201     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. KAY, H.D., GRAHAM, W.R.: J. Dairy Res. 6 191-203 (1935)
2. KOSIKOWSKI, F. V.: J. Dairy Sci. 47 748 (1964)
3. th ed.) Schattauer Verlag, Stuttgart, New York, 120-121 (1999)
4. LOMBARDI, P., AVALLONE, L., D'ANGELO, A., MOR, T., BOGIN, E.J.: Food Prot. etc. 63 (7) 970-973 (2000)
5. LOISEAU, G., FAY, B., SERIKBAEVA, A., MONTET, D.: Enzymes ability to serve as markers of pasteurized camel milk. Conf. on new horizons in biotechnology 18-21 April, Trivandrum India (2001)
6. EBERLEIN, V.: Microbiological standards of camel milk. Thesis, Munich Fac. Vet. Sci. (2006, in prep.)
7. ANDREWS, AT., ANDERSON, M., GOODENOUGH, P.W.: J. Dairy Res. 54 237-246 (1987)
8. ANJOS, F.D., MACHADO, A., FERRO, C., OTTO, F., BOGIN, E.: J. Food Protect. 61 (8) 1057-1059 (1998)
9. ROCCO, R.M.: J. Food Protect. 53 588-591 (1990)
10. rd ed.) Schattauer Verl-, Stuttgart, New York, (1995)
11. MANN, R.N., Snow, L.D.: Med. Sci. Res. 16455-456 (1988)
12. AHN, Y.S., SNOW, L.D.: Prep. Biochem. 23 409-419 (1993)