The development of a risk assessment model for use in the poultry industry

Journal of Food Safety

Volumn 18, Issue 4, 1998, Pages 371-381

  Oscar, Thomas P ^a  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER ANALYSIS; FOOD SAFETY; MICROBIAL CONTAMINATION; RISK ASSESSMENT; SALMONELLOSIS;

AVES; GALLUS GALLUS; SALMONELLA;

EID: 0032439568     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00227.x     Document Type: Article

References (7)

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2. BRYAN, F.L. and DOYLE, M.P. 1995. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry. J. Food Prot. 58, 326-344.
3. HAAS, C.N. 1983. Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies. Am. J. Epidemiol. 118, 573-582.
4. ROSE, J.B., HAAS, C.N. and GERBA, C.P. 1995. Linking microbiological criteria for foods with quantitative risk assessment. J. Food Safety 15, 121-132.
5. SURKIEWICZ, B.F., JOHNSTON, R.W., MORAN, A.B. and KRUMM, G. W. 1969. A bacteriological survey of chicken eviscerating plants. Food Technol. 23, 80-85.
6. WHITING, R.C. and BUCHANAN, R.L. 1997. Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. Int. J. Food Microbiol. 36, 111-125.
7. WORSFOLD, D. and GRIFFITH, C.J. 1997. Assessment of the standard of consumer food safety behavior. J. Food Prot. 60, 399-406.