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Volumn 18, Issue 4, 1998, Pages 371-381

The development of a risk assessment model for use in the poultry industry

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER ANALYSIS; FOOD SAFETY; MICROBIAL CONTAMINATION; RISK ASSESSMENT; SALMONELLOSIS;

EID: 0032439568     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00227.x     Document Type: Article
Times cited : (28)

References (7)
  • 1
    • 0020214526 scopus 로고
    • A review of human salmonellosis: I. Infective dose
    • BLASER, M.J. and NEWMAN, L.S. 1982. A review of human salmonellosis: I. Infective dose. Rev. Infect. Dis. 4, 1096-1106.
    • (1982) Rev. Infect. Dis. , vol.4 , pp. 1096-1106
    • Blaser, M.J.1    Newman, L.S.2
  • 2
    • 0029110296 scopus 로고
    • Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry
    • BRYAN, F.L. and DOYLE, M.P. 1995. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry. J. Food Prot. 58, 326-344.
    • (1995) J. Food Prot. , vol.58 , pp. 326-344
    • Bryan, F.L.1    Doyle, M.P.2
  • 3
    • 0020513413 scopus 로고
    • Estimation of risk due to low doses of microorganisms: A comparison of alternative methodologies
    • HAAS, C.N. 1983. Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies. Am. J. Epidemiol. 118, 573-582.
    • (1983) Am. J. Epidemiol. , vol.118 , pp. 573-582
    • Haas, C.N.1
  • 4
    • 84987480120 scopus 로고
    • Linking microbiological criteria for foods with quantitative risk assessment
    • ROSE, J.B., HAAS, C.N. and GERBA, C.P. 1995. Linking microbiological criteria for foods with quantitative risk assessment. J. Food Safety 15, 121-132.
    • (1995) J. Food Safety , vol.15 , pp. 121-132
    • Rose, J.B.1    Haas, C.N.2    Gerba, C.P.3
  • 6
    • 0030795208 scopus 로고    scopus 로고
    • Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
    • WHITING, R.C. and BUCHANAN, R.L. 1997. Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. Int. J. Food Microbiol. 36, 111-125.
    • (1997) Int. J. Food Microbiol. , vol.36 , pp. 111-125
    • Whiting, R.C.1    Buchanan, R.L.2
  • 7
    • 0030907158 scopus 로고    scopus 로고
    • Assessment of the standard of consumer food safety behavior
    • WORSFOLD, D. and GRIFFITH, C.J. 1997. Assessment of the standard of consumer food safety behavior. J. Food Prot. 60, 399-406.
    • (1997) J. Food Prot. , vol.60 , pp. 399-406
    • Worsfold, D.1    Griffith, C.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.