The effect of four imidazolium ionic liquids on hen egg white lysozyme solubility

Journal of Chemical and Engineering Data

Volumn 56, Issue 4, 2011, Pages 1700-1703

  Wang, Zhanzhong ^a   Xiao, Huazhi ^a   Han, Ye ^a   Jiang, Pingping ^a   Zhou, Zhijiang ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM BROMIDE; 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; 1-BUTYL-3-METHYLIMIDAZOLIUM TETRAFLUOROBORATE; AQUEOUS SOLUTIONS; CRYSTAL FORMS; DESIGN OPTIMIZATION; HEN EGG WHITE LYSOZYME; HIGH QUALITY CRYSTALS; IMIDAZOLIUM IONIC LIQUIDS; POTENTIAL APPLICATIONS; PROTEIN CRYSTALLIZATION;

BROMINE COMPOUNDS; CHLORINE COMPOUNDS; CONCENTRATION (PROCESS); ENZYMES; IODINE; OPTIMIZATION; PH EFFECTS; SOLUBILITY;

IONIC LIQUIDS;

EID: 79954587134     PISSN: 00219568     EISSN: 15205134     Source Type: Journal    
DOI: 10.1021/je100880a     Document Type: Article

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