-
1
-
-
0031999603
-
Antioxidants from a heated histidineglucose model system. I: Investigation of the antioxidant role of histidine and isolation of anti-oxidants by high performance liquid chromatography
-
Bersuder P, Hole M, and Smith G (1998) Antioxidants from a heated histidineglucose model system. I: Investigation of the antioxidant role of histidine and isolation of anti-oxidants by high performance liquid chromatography. J Am Oil Chem Soc 75, 181-187.
-
(1998)
J Am Oil Chem Soc
, vol.75
, pp. 181-187
-
-
Bersuder, P.1
Hole, M.2
Smith, G.3
-
2
-
-
33746725357
-
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates
-
Chang CY, Wu KC, and Chiang SH (2007) Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates. Food Chem 100, 1537-1543.
-
(2007)
Food Chem
, vol.100
, pp. 1537-1543
-
-
Chang, C.Y.1
Wu, K.C.2
Chiang, S.H.3
-
3
-
-
33751154733
-
Structural analysis of antioxidative peptides from soybean beta-conglycinin
-
Chen HM, Muramoto K, and Yamaguchi F (1995) Structural analysis of antioxidative peptides from soybean beta-conglycinin. J Agr Food Chem 43, 574-578.
-
(1995)
J Agr Food Chem
, vol.43
, pp. 574-578
-
-
Chen, H.M.1
Muramoto, K.2
Yamaguchi, F.3
-
4
-
-
0031001835
-
Hydroxyl radicals in the major causative factor in stress-induced gastric ulceration
-
Debashis DD, Bhattacharjee BM, and Banerjee RK (1997) Hydroxyl radicals in the major causative factor in stress-induced gastric ulceration. Free Radic Bio Med 23, 8-18.
-
(1997)
Free Radic Bio Med
, vol.23
, pp. 8-18
-
-
Debashis, D.D.1
Bhattacharjee, B.M.2
Banerjee, R.K.3
-
5
-
-
0018263443
-
The biology of oxygen radicals
-
Fridorich I (1978) The biology of oxygen radicals. Science 201, 875-881
-
(1978)
Science
, vol.201
, pp. 875-881
-
-
Fridorich, I.1
-
6
-
-
0006672893
-
-
2nd ed., Clarendon Press, Oxford, UK
-
Halliwell B and Gutteridge JMC (1989) Protection against oxidants in biological system: The superoxide theory of toxicity. In Free Radicals in Biology and Medicine, (2nd ed.), pp. 86-187, Clarendon Press, Oxford, UK.
-
(1989)
Protection Against Oxidants In Biological System: The Superoxide Theory of Toxicity. In Free Radicals In Biology and Medicine
, pp. 86-187
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
-
7
-
-
0022974735
-
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogene-sis
-
Ito N, Hirose M, Fukushima S, Tsuda H, Shirai T, and Tatematsu M (1986) Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogene-sis. Food Chem Toxicol 24, 1071-1082.
-
(1986)
Food Chem Toxicol
, vol.24
, pp. 1071-1082
-
-
Ito, N.1
Hirose, M.2
Fukushima, S.3
Tsuda, H.4
Shirai, T.5
Tatematsu, M.6
-
8
-
-
34047153515
-
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
-
Je JY, Qian ZJ, Byun HG, and Kim SK (2007) Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem 42, 840-846.
-
(2007)
Process Biochem
, vol.42
, pp. 840-846
-
-
Je, J.Y.1
Qian, Z.J.2
Byun, H.G.3
Kim, S.K.4
-
9
-
-
0000617029
-
Functional properties of proteolytic enzyme modified soy protein isolate
-
Kim S Y, Park PSW, and Rhee KC (1990) Functional properties of proteolytic enzyme modified soy protein isolate. J Agric Food Chem 38, 651-656.
-
(1990)
J Agric Food Chem
, vol.38
, pp. 651-656
-
-
Kim, S.Y.1
Park, P.S.W.2
Rhee, K.C.3
-
10
-
-
33846610587
-
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
-
Klompong V, Benjakula S, Kantachoteb D, and Shahidic F (2007) Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type. Food Chem 102, 1317-1327.
-
(2007)
Food Chem
, vol.102
, pp. 1317-1327
-
-
Klompong, V.1
Benjakula, S.2
Kantachoteb, D.3
Shahidic, F.4
-
11
-
-
0030922967
-
Green tea polyphenols inhibits oxidant-induced DNA strand breakage in cultured lung cells
-
Leanderson P, Faresjo AO, and Tagesson C (1997) Green tea polyphenols inhibits oxidant-induced DNA strand breakage in cultured lung cells. Free Radic Biol Med 23, 235-242.
-
(1997)
Free Radic Biol Med
, vol.23
, pp. 235-242
-
-
Leanderson, P.1
Faresjo, A.O.2
Tagesson, C.3
-
12
-
-
33846644518
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
-
Li B, Chen F, Wang X, Ji B, and Wu Y (2007) Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chem 102, 1135-1143.
-
(2007)
Food Chem
, vol.102
, pp. 1135-1143
-
-
Li, B.1
Chen, F.2
Wang, X.3
Ji, B.4
Wu, Y.5
-
13
-
-
23744500077
-
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
-
Mendis E, Rajapakse N, Byun HG, and Kim SK (2005a) Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci 77, 2166-2178.
-
(2005)
Life Sci
, vol.77
, pp. 2166-2178
-
-
Mendis, E.1
Rajapakse, N.2
Byun, H.G.3
Kim, S.K.4
-
14
-
-
13244279441
-
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymaticaly Prepared Fish Skin Gelatin Hydrolysate
-
Mendis E, Rajapakse N, and Kim SK (2005b) Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymaticaly Prepared Fish Skin Gelatin Hydrolysate. J Agric Food Chem 53, 581-587
-
(2005)
J Agric Food Chem
, vol.53
, pp. 581-587
-
-
Mendis, E.1
Rajapakse, N.2
Kim, S.K.3
-
15
-
-
0027160740
-
Effects of glutathione and chelating agents on copper-mediated DNA oxidation: Pro-oxidant and antioxidant properties of glutathione
-
Milne L, Nicotera P, Orrenius S, and Burkitt MJ (1993) Effects of glutathione and chelating agents on copper-mediated DNA oxidation: Pro-oxidant and antioxidant properties of glutathione. Arch Biochem Biophys 304, 102-109.
-
(1993)
Arch Biochem Biophys
, vol.304
, pp. 102-109
-
-
Milne, L.1
Nicotera, P.2
Orrenius, S.3
Burkitt, M.J.4
-
16
-
-
33646347372
-
Critical roles for excretory-secretory cysteine proteases during tissue invasion of Paragonimus westermani newly excysted metacercariae
-
Na BK, Kim SH, Lee EG, Kim TS, Bae YA, Kang I, Yu JR, Sohn WM, Cho SY, and Kong Y (2006) Critical roles for excretory-secretory cysteine proteases during tissue invasion of Paragonimus westermani newly excysted metacercariae. Cell Microbiol 6, 1034-1046.
-
(2006)
Cell Microbiol
, vol.6
, pp. 1034-1046
-
-
Na, B.K.1
Kim, S.H.2
Lee, E.G.3
Kim, T.S.4
Bae, Y.A.5
Kang, I.6
Yu, J.R.7
Sohn, W.M.8
Cho, S.Y.9
Kong, Y.10
-
17
-
-
0004433084
-
Growth and production of resting eggs of freshwater rotifer, Barchionus calyciflorus Pallas at the different temperatures
-
Park HG (1998) Growth and production of resting eggs of freshwater rotifer, Barchionus calyciflorus Pallas at the different temperatures. J Korean Fish Soc 31,799-784.
-
(1998)
J Korean Fish Soc
, vol.31
, pp. 784-799
-
-
Park, H.G.1
-
18
-
-
0034633086
-
Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides
-
Pihlanto-Leppala A (2001) Bioactive peptides derived from bovine whey proteins: opioid and ACE-inhibitory peptides. Trends Food Sci Tech 11, 347-356.
-
(2001)
Trends Food Sci Tech
, vol.11
, pp. 347-356
-
-
Pihlanto-Leppala, A.1
-
19
-
-
37549036223
-
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin Rana catesbeiana Shaw
-
Qian ZJ, Jung WK, and Kim SK (2008) Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin Rana catesbeiana Shaw. Bioresource Technol 99, 1690-1698.
-
(2008)
Bioresource Technol
, vol.99
, pp. 1690-1698
-
-
Qian, Z.J.1
Jung, W.K.2
Kim, S.K.3
-
20
-
-
38049034404
-
Purification and identification of anti-oxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
-
Ren JY, Zhao MM, Shi J, Wang JS, Jiang YM, Cui C, Kakuda Y, and Xue SJ (2008) Purification and identification of anti-oxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chem 108, 727-736.
-
(2008)
Food Chem
, vol.108
, pp. 727-736
-
-
Ren, J.Y.1
Zhao, M.M.2
Shi, J.3
Wang, J.S.4
Jiang, Y.M.5
Cui, C.6
Kakuda, Y.7
Xue, S.J.8
-
21
-
-
0242276316
-
The supply of amino acids during stages of marine fish larvae: A review of recent findings
-
Rønnestad I, Tonheim SK, Fyhn HJ, Rojas-Garcia CR, Kamisaka Y, Koven W, Finn RN, Terjesen BF, Barr Y, and Conceição LEC (2003) The supply of amino acids during stages of marine fish larvae: a review of recent findings. Aquaculture 227, 147-164.
-
(2003)
Aquaculture
, vol.227
, pp. 147-164
-
-
Rønnestad, I.1
Tonheim, S.K.2
Fyhn, H.J.3
Rojas-Garcia, C.R.4
Kamisaka, Y.5
Koven, W.6
Finn, R.N.7
Terjesen, B.F.8
Barr, Y.9
Conceição, L.E.C.10
-
22
-
-
36148980450
-
Autolysis-assisted production of fish protein hydrolysates with anti-oxidant properties from Pacific hake (Merluccius produc-tus)
-
Samaranayaka AGP and Li-Chan ECY (2008) Autolysis-assisted production of fish protein hydrolysates with anti-oxidant properties from Pacific hake (Merluccius produc-tus) Food Chem 107, 768-776.
-
(2008)
Food Chem
, vol.107
, pp. 768-776
-
-
Samaranayaka, A.G.P.1
Li-Chan, E.C.Y.2
-
23
-
-
0003252192
-
Isolation of high molecular-weight DNA from mammalian cells using proteinase K and phenol
-
Cold Spring Harbor Laboratory Press, Boston, MA, U.S.A
-
Sambrook J and Kussell D (2001) Isolation of high molecular-weight DNA from mammalian cells using proteinase K and phenol. In Molecular Cloning: A Laboratory Manual, pp. 84-87. Cold Spring Harbor Laboratory Press, Boston, MA, U.S.A.
-
(2001)
Molecular Cloning: A Laboratory Manual
, pp. 84-87
-
-
Sambrook, J.1
Kussell, D.2
-
24
-
-
0029927505
-
Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels
-
Shevchenko A, Wilm M, Vorm O, and Mann M (1996) Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels. Anal Chem 68, 850-858.
-
(1996)
Anal Chem
, vol.68
, pp. 850-858
-
-
Shevchenko, A.1
Wilm, M.2
Vorm, O.3
Mann, M.4
-
26
-
-
0034101865
-
Isolation and characterization of free radical scavenging activities pep-tides derived from casein
-
Suetsuna K, Ukeda H, and Ochi H (2000) Isolation and characterization of free radical scavenging activities pep-tides derived from casein. J Nutr Biochem 11, 128-131.
-
(2000)
J Nutr Biochem
, vol.11
, pp. 128-131
-
-
Suetsuna, K.1
Ukeda, H.2
Ochi, H.3
-
27
-
-
60249084349
-
Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates
-
Tang CH, Wang XS, and Yang XQ (2009) Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates. Food Chem 114,1484-1490
-
(2009)
Food Chem
, vol.114
, pp. 1484-1490
-
-
Tang, C.H.1
Wang, X.S.2
Yang, X.Q.3
-
28
-
-
0001533287
-
Antioxidative activity of peptides prepared by enzymatic hydrolysis of eggwhite albumin
-
Tsuge N, Eikawa Y, Nomura Y, Yamamoto M, and Sug-isawa K (1991) Antioxidative activity of peptides prepared by enzymatic hydrolysis of eggwhite albumin. Nippon Nogeikagaku Kaishi 65, 1635-1641.
-
(1991)
Nippon Nogeikagaku Kaishi
, vol.65
, pp. 1635-1641
-
-
Tsuge, N.1
Eikawa, Y.2
Nomura, Y.3
Yamamoto, M.4
Sug-Isawa, K.5
-
29
-
-
0033807049
-
Comparative quantitative structure-activity study of radical scavengers
-
Vajragupta O, Boonchoong P, and Wongkrajang Y (2000) Comparative quantitative structure-activity study of radical scavengers. Bioorg Med Chem 8, 2617-2628.
-
(2000)
Bioorg Med Chem
, vol.8
, pp. 2617-2628
-
-
Vajragupta, O.1
Boonchoong, P.2
Wongkrajang, Y.3
-
30
-
-
0032086769
-
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhy-drazyl
-
Yamaguchi T, Takamura H, Matoba T, and Terao J (1998) HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhy-drazyl. Biosci Biotech Biochem 62, 1201-1204.
-
(1998)
Biosci Biotech Biochem
, vol.62
, pp. 1201-1204
-
-
Yamaguchi, T.1
Takamura, H.2
Matoba, T.3
Terao, J.4
|