Enzyme inactivation by ethanol and development of a kinetic model for thermophilic simultaneous saccharification and fermentation at 50°C with Thermoanaerobacterium saccharolyticum ALK2

Biotechnology and Bioengineering

Volumn 108, Issue 6, 2011, Pages 1268-1278

  Podkaminer, Kara K ^a   Shao, Xiongjun ^a   Hogsett, David A ^b   Lynd, Lee R ^a  

^a DARTMOUTH COLLEGE   (United States)

^b Mascoma Corporation   (United States)

Author keywords

Cellulase inactivation; Ethanol; T. saccharolyticum; Thermophilic simultaneous saccharification and fermentation

Indexed keywords

CELLULASE ACTIVITY; CELLULASE INACTIVATION; CELLULOSIC SUBSTRATES; ENZYMATIC ACTIVITIES; ENZYME INACTIVATION; ENZYME STABILITY; ETHANOL CONCENTRATIONS; HIGH YIELD; KINETIC MODELS; PREDICTIVE CAPABILITIES; RELATIVE RATES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SPEZYME CP; SYSTEM BEHAVIORS; T. SACCHAROLYTICUM; THERMAL INACTIVATION; THERMOANAEROBACTERIUM; THERMOPHILIC BACTERIA; THERMOPHILIC SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

BACTERIA; ENZYMATIC HYDROLYSIS; ENZYMES; ETHANOL; FERMENTATION; MATHEMATICAL MODELS; SACCHARIFICATION;

ENZYME ACTIVITY;

ALCOHOL; CELLULASE; MICROCRYSTALLINE CELLULOSE;

ARTICLE; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME STABILITY; FERMENTATION; HYDROLYSIS; MATHEMATICAL MODEL; MODEL; NONHUMAN; QUANTITATIVE ANALYSIS; SACCHARIFICATION; THERMOANAEROBACTERIUM SACCHAROLYTICUM; THERMOPHILIC BACTERIUM;

CELLULASE; CELLULOSE; ETHANOL; FERMENTATION; HOT TEMPERATURE; MODELS, BIOLOGICAL; THERMOANAEROBACTERIUM;

BACTERIA (MICROORGANISMS); THERMOANAEROBACTERIUM SACCHAROLYTICUM;

EID: 79954553647     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.23050     Document Type: Article

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