Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions

Amino Acids

Volumn 18, Issue 3, 2000, Pages 251-263

  Ferrand, Carine ^a   Marc, F ^a   Fritsch, P ^b   Cassand, P ^a   De Saint Blanquat, G ^c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CHU RANGUEIL   (France)

^c NONE

Author keywords

3 D test; Ames test; Amino acids; Interaction products; Methylamine; Sorbic acid

Indexed keywords

ALCOHOL DERIVATIVE; AMINE; FOOD ADDITIVE; METHYLAMINE; PLASMID DNA; SORBIC ACID;

AMES TEST; ARTICLE; CHEMICAL INTERACTION; CHEMICAL MUTAGENESIS; CHEMICAL REACTION; CONTROLLED STUDY; FOOD POISONING; GAS CHROMATOGRAPHY; GENOTOXICITY; HELA CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; TEMPERATURE;

EID: 0034083382     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007260050022     Document Type: Article

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