Rearing techniques and nutritional quality of two mysids from Gran Canaria (Spain)

Aquaculture Research

Volumn 42, Issue 5, 2011, Pages 677-683

  Herrera, A ^a   Gomez M ^a   Molina, L ^b   Otero, F ^b   Packard, T ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Instituto Canario de Ciencias Marinas   (Spain)

Author keywords

Leptomysis lingvura; Live prey; Mysids; Nutritional quality; Paramysis nouveli; Production

Indexed keywords

AQUACULTURE PRODUCTION; ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; COMMERCIAL SPECIES; CRUSTACEAN; EXPERIMENTAL CULTURE; FATTY ACID; FECUNDITY; FISH; LARVAL DEVELOPMENT; NUTRITIVE VALUE; PREDATOR; PROTEIN; REARING; SURVIVAL;

ARTEMIA; CEPHALOPODA; LEPTOMYSIS LINGVURA; MYSIDA; PARAMYSIS; PARAMYSIS NOUVELI; ROTIFERA;

EID: 79954495204     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02786.x     Document Type: Article

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