Effect of processing procedures and conditions on structural, morphological, and rheological properties of polyethylene/polyamide/nanoclay blends

Polymer Engineering and Science

Volumn 51, Issue 5, 2011, Pages 969-978

  Médéric, Pascal ^a   Ville, Julien ^a   Huitric, Jacques ^a   Moan, Michel ^a   Aubry, Thierry ^a  

^a UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

NANOCOMPOSITES; POLYMER BLENDS; RHEOLOGY;

CONTACT TIME; MORPHOLOGICAL PROPERTIES; NANO CLAYS; POLY-AMIDE 12; PROCESSING CONDITION; PROCESSING PROCEDURES; RHEOLOGICAL PROPERTY; TERNARY BLENDS; TWO PARAMETER; WEIGHT FRACTIONS;

POLYETHYLENES;

EID: 79954442876     PISSN: 00323888     EISSN: 15482634     Source Type: Journal    
DOI: 10.1002/pen.21825     Document Type: Article

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