The effect of active caspase-3 on degradation of chicken myofibrillar proteins and structure of myofibrils

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 22-27

  Huang, Ming ^a   Huang, Feng ^a   Xue, Mei ^a   Xu, Xinglian ^a   Zhou, Guanghong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Caspase 3; Chicken muscle; Myofibrillar proteins; Tenderisation; Ultrastructure

Indexed keywords

CASPASE-3; CHICKEN MUSCLE; MYOFIBRILLAR PROTEINS; TENDERISATION; ULTRASTRUCTURE;

ANIMALS; DEGRADATION; MEATS; MUSCLE;

PROTEINS;

ALPHA ACTININ; CALPAIN; CASPASE 3; CONNECTIN; DESMIN; MUSCLE PROTEIN; NEBULIN; PROTEINASE; TROPONIN T;

ARTICLE; CELL STRUCTURE; CHICKEN; CHICKEN MEAT; CONTROLLED STUDY; FOOD STORAGE; MUSCLE FIBRIL; NONHUMAN; PROTEIN DEGRADATION; TEMPERATURE;

EID: 79954415483     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.062     Document Type: Article

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