Effect of starch on the molecular mobility of amorphous sucrose

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3340-3347

  You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS SOLIDS; COMPLEX EFFECTS; DIPOLAR RELAXATION; DISTRIBUTION OF EMISSIONS; DOSE-DEPENDENT MANNER; EMISSION BANDWIDTH; EMISSION ENERGIES; ERYTHROSIN B; FLEXIBLE CONFORMATION; HIGH-CONTENT; LINEAR STRUCTURES; MATRIX; MINIMUM VALUE; MOLECULAR MOBILITY; NON-RADIATIVE; QUENCHING RATE; SITE HETEROGENEITY; SPECTRAL HETEROGENEITY; STARCH CONTENTS; STARCH FILMS; TEMPERATURE RANGE;

AMORPHOUS FILMS; BIOLOGICAL MATERIALS; MATRIX ALGEBRA; QUENCHING; SUGAR (SUCROSE);

STARCH;

ERYTHROSINE; FLUORESCENT DYE; STARCH; SUCROSE;

CHEMISTRY; CONFERENCE PAPER; LUMINESCENCE; THERMODYNAMICS; TRANSITION TEMPERATURE;

ERYTHROSINE; FLUORESCENT DYES; LUMINESCENT MEASUREMENTS; STARCH; SUCROSE; THERMODYNAMICS; TRANSITION TEMPERATURE;

EID: 79953877214     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1041432     Document Type: Article

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