Effects of heating conditions on the glass transition parameters of amorphous sucrose produced by melt-quenching

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3311-3319

  Lee, Joo Won ^a   Thomas, Leonard C ^b   Schmidt, Shelly J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b DSC Solutions LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLINE STRUCTURE; HEATING CONDITIONS; HIGHER TEMPERATURES; ISOTHERMAL TEMPERATURE; KINETIC PROCESS; MELT-QUENCHING; MODULATED DSC; QUASI-ISOTHERMAL; SCAN RATES; THERMAL DECOMPOSITIONS; THERMAL METHODS; TRANSITION PARAMETER;

DIFFERENTIAL SCANNING CALORIMETRY; GLASS; HEATING; PYROLYSIS; SUGAR (SUCROSE);

GLASS TRANSITION;

SUCROSE;

CHEMISTRY; CONFERENCE PAPER; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; THERMODYNAMICS; TRANSITION TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; HOT TEMPERATURE; SUCROSE; THERMODYNAMICS; TRANSITION TEMPERATURE;

EID: 79953874183     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104853s     Document Type: Article

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