Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour

American Journal of Food Technology

Volumn 6, Issue 8, 2011, Pages 674-684

  Kaur, A ^a   Bala, R ^a   Singh, B ^a   Rehal, J ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Farinograph; Kymograph; Mineral salts; Pasting properties; Rheology

Indexed keywords

ADVERSE EFFECT; DOUGH RHEOLOGY; FARINOGRAPHS; KYMOGRAPH; LOW SODIUM; MINERAL SALTS; PASTE VISCOSITY; PASTING PROPERTY; RHEOLOGICAL CHARACTERISTICS; STRENGTHENING EFFECT; WEAKENING EFFECT; WHEAT FLOURS;

BAKERY PRODUCTS; CALCIUM CHLORIDE; ELASTICITY; MINERALS; RHEOLOGY; SILICATE MINERALS; SODIUM CHLORIDE; VISCOSITY;

CHLORIDE MINERALS;

TRITICUM AESTIVUM;

EID: 79953843453     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.674.684     Document Type: Article

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