Role of salt in baking

Cereal Foods World

Volumn 53, Issue 1, 2008, Pages 4-6

  Miller, R A ^a   Hoseney, R C ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b R and R Research Services Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

EID: 38549116622     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-53-1-0004     Document Type: Article

References (30)

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