Preparation of Microcapsulated Enzymes for Lowering the Allergenic Activity of Foods

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4178-4182

  Yoshimaru, Tetsuro ^a   Matsumoto, Kiyoshi ^a   Kuramoto, Yuichiro ^a   Yamada, Koji ^a   Sugano, Michihiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Degradation of OVA; Eudragit; Microcapsulated enzymes; Oral administration test; Spray dry method

Indexed keywords

ASPERGILLUS NIGER; BACILLUS LICHENIFORMIS;

EID: 0012340965     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970379h     Document Type: Article

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