SCOPUS 정보 검색 플랫폼

Zeitschrift fur Physikalische Chemie

Volumn 225, Issue 4, 2011, Pages 455-468

Spectroscopic studies on the interaction of synthetic food colorants with bovine serum albumin

(5) Liu, Bao Sheng a Wang, Jing a Xue, Chun Li a Yang, Chao a Lü, Yun Kai a

a HEBEI UNIVERSITY (China)

Author keywords

Bovine serum albumin; Ciprofloxacin hydrochloride; Interaction; Spectroscopy; Synthetic food colorants

Indexed keywords

ANTIBIOTICS; BINDING ENERGY; ENERGY TRANSFER; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROCHLORIC ACID; HYDROGEN BONDS; MAMMALS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; VAN DER WAALS FORCES;

BOVINE SERUM ALBUMINS; CIPROFLOXACIN HYDROCHLORIDE; COMPETITIVE EXPERIMENTS; ENDOGENOUS FLUORESCENCE; INTERACTION; NONRADIATIVE ENERGY TRANSFER; SYNTHETIC FOOD COLORANTS; TRIS-HCL BUFFER SOLUTION;

FOOD ADDITIVES;

EID: 79953776462 PISSN: 09429352 EISSN: None Source Type: Journal
DOI: 10.1524/zpch.2011.0070 Document Type: Article

Times cited : (14)

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