Fluorescence spectroscopy study of synthetic food colors

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 9, 2009, Pages 2518-2522

  Chen, Guo Qing ^a   Wu, Ya Min ^a   Wang, Jun ^a   Zhu, Tuo ^a   Gao, Shu Mei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Fluorescence spectra; Food safety; Molecular structure; Synthetic food colors

Indexed keywords

BRILLIANT BLUE; EXCITATION WAVELENGTH; FLUORESCENCE SPECTRA; FLUORESCENT MATERIALS; FOOD COLORS; FOOD SAFETY; MEASURING SYSTEMS; PEAK WAVELENGTH; PONCEAU 4R; SUNSET YELLOWS; TARTRAZINE; THREE-DIMENSIONAL FLUORESCENCE SPECTRA;

COLOR; DYES; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HEALTH; MOLECULAR STRUCTURE; SAFETY TESTING; SYNTHETIC FOODS;

WAVELENGTH;

EID: 70249135673     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)09-2518-05     Document Type: Article

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