The influence of dietary habits and pathological conditions on the binding of theophylline to serum albumin

Journal of Pharmaceutical and Biomedical Analysis

Volumn 52, Issue 3, 2010, Pages 384-390

  Bojko, B ^a   Sulkowska A ^a   Maciazek Jurczyk, M ^a   Rownicka J ^a   Sulkowski W W ^b  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

^b UNIVERSITY OF SILESIA   (Poland)

Author keywords

Fatty acids; Fluorescence; NMR; Protein binding; Theophylline

Indexed keywords

FATTY ACID; HUMAN SERUM ALBUMIN; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; THEOPHYLLINE;

ARTICLE; BINDING AFFINITY; BINDING SITE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG PROTEIN BINDING; DRUG STRUCTURE; EATING HABIT; FLUORESCENCE SPECTROSCOPY; LIPID COMPOSITION; PLASMA PROTEIN BINDING; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE;

BINDING SITES; DIABETES MELLITUS; FATTY ACIDS; FOOD HABITS; HUMANS; KINETICS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OBESITY; PROTEIN BINDING; REFERENCE STANDARDS; SERUM ALBUMIN; SPECTROMETRY, FLUORESCENCE; THEOPHYLLINE;

EID: 77649188876     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2009.09.004     Document Type: Article

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